This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large...
Author: Cherie Szilvagyi
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just...
Author: Beth Pierce
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve...
Author: Melanie Campbell
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE ! @ReikiHealsTheSoul
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces....
Author: Lillian Russo @Lilliancooks
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally...
Author: Dorene Nagy @Letsbake1
I had a "Coney" at an event Dec 2021. I would have actually considered the topping more like a sloppy joe, it was thick chunks of hamburger and not flavored...
Author: Megan Stewart @GSMegan
very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )
Author: malinda sargent @GREEKROSE2005
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the...
Author: Beth Renzetti
Author: Kitchen Crew
Sofrito is a wonderful hispanic base used in many dishes. This is the recipe of a dear friend who is wonderful and very talented "kitchen chef". I hope...
Author: Rainn Thomas
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special...
Author: Vickie Parks
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed...
Author: Mikekey *
I got this recipe from my Mom. Most of the time she baked a Coconut Cake this was the frosting that she put on it. She would make the frosting and ice...
Author: Tammy Raynes @Tammy_Raynes
Ever been out of brown sugar and didn't have time for a store trip. try this
Author: Stormy Stewart @karlyn255
A delicious accompaniment to any meats. Source unknown
Author: Lynnda Cloutier @eatygourmet
Incorporate this sauce into a bean dish, soup, or stew or use it as a first step in making other dishes. Save time by making a big batch of sofrito, then...
Author: Raven Higheagle @ravenhigheagle
This started out as mom's recipe, but over the years I added a few more ingredients.
Author: Lauri Myers @lauriscakes1
I came up with this recipe as Pad Thai sauce can be a little thick, so I wanted to make it my own and thin out, while adding other flavors as well, perfect...
Author: Monika Rosales @THEDEVOTEDCOOK
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than...
Author: Phyllis Gesch
I use this in almost every Italian dish I make. I love this! Just combine and store in a old spice bottle. It is a Go To ingredient!
Author: Cynthia Holbert
I hoard cranberries when they are in season. After the holidays, the groceries typically have them reduced by 1/2 or more. I wash/dry them and lay them...
Author: Marlene York
Ideal for spooning over ice cream, this topping is just as good on waffles, pancakes and French toast. Storage Time. Processed: Up to 1 year. Unprocessed:...
Author: Dabetha Busch
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation...
Author: Jo Zimny
I made this for the Low-Carb/Keto diet me and my husband are on. Only 5.8 net grams carbs per serving-I counted the entire thing as 8 servings. Just be...
Author: Paula Todora
A tasty salad that my whole family loves. Even my no peanut butter loving daughter likes this salad. I hope you try it sometime! It's so yummy! Enjoy!
Author: Cassie *
This W.W spread it really great, you can prepare and refrige up to 2 days in advance.. Its great for guest as an appetizer before dinner..Or with drinks....
Author: NIKKI SMITH
I know the mint sounds strange, but stick with me folks... Give it a try before you turn your nose up!
Author: Chip Burrus
This recipe is a kitchenconfidante.com special holiday simple recipe. I just love this curd- it has so many uses.
Author: Pat Duran
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with...
Author: Christine Schnepp
I absolutely love caramel! After making a bread pudding for the first time, I came up with this sauce to top it. This creamy, decadent topping will blow...
Author: Desiree Stone
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost...
Author: Jo Anne Sugimoto
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work...
Author: Melinda Reffalt
I have to watch my sodium intake so I always keep homemade stock in my freezer, even the lower-sodium brands in the store are too salty for my taste. This...
Author: Lynn Socko @lynnsocko
For years I have been thinking of making my own barbecue sauce and just haven't. It wasn't that I was intimidated by the process, it's really very simple,...
Author: Raven Higheagle @ravenhigheagle
This is a good substitute for store bought fajita seasoning, and usually works out much cheaper too!
Author: April McIver @AspieApril
My grandmother's recipe for applesauce that I absolutely love to this day! It was passed down to me from her. It was originally my great grandmother's...
Author: Dena Flatt @DenaJ412
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers,...
Author: Katrina Roubedeaux
This is the BEST filling for danish, bread, etc...Stop buying canned and make it yourself!
Author: Melissa Baldan