SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
MOM'S HOMEMADE SOFRITO
This is a paste I use mostly for making Spanish rice, but you may find other dishes to use it in as well. Store in the refrigerator.
Provided by Lisa Torres
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 48
Number Of Ingredients 5
Steps:
- Blend onions, red bell peppers, green bell peppers, cilantro, and garlic in a blender, in batches if necessary, into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 1.7 g
EASY SOFRITO
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at the supermarket. And if you can't find all the ingredients I list below see the note that follows for a very simple fix. What sofrito does is add freshness, herbal notes and zing to dishes-you can do that with the onion, garlic, bell pepper, cilantro and tomato alone. In my house, sofrito makes its way into everything from yellow rice, black bean soup, sauce for spaghetti and meatballs to braised chicken and sautéed shrimp. Not only that, it freezes beautifully, so in about In 10 minutes you can make enough sofrito to flavor a dozen dishes. I'm telling you, this stuff does everything but make the beds. You will change the way you cook. I guarantee it." ----Daisy Martinez
Provided by Vino p.o. prn
Categories Vegetable
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time and process until smooth.
- The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
- *If you can't find ajices dulces or culantro, don't sweat. Up the amount of cilantro to 1 ½ bunches.
SOFRITO
A stash of this flavorful Spanish sauce means you're always one step ahead. The only thing easier than making it is finding ways to use it. Try it in Shrimp and Mussels with Sofrito or Chicken with Sofrito. For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Coarsely chop tomatoes, peppers, and onions. Combine with garlic and cilantro. In batches, pulse mixture in a food processor until finely chopped. In a large pot, heat olive oil over medium-high until shimmering. Add mixture and cook, stirring occasionally, until thickened and reduced, 25 to 30 minutes (reduce heat if browning at edge). To store, let cool completely, then transfer to an airtight container; refrigerate, up to 2 weeks, or freeze, up to 6 months.
Nutrition Facts : Calories 56 g, Fat 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g
SOFRITO RECIPE
Follow this Sofrito Recipe which takes only 15 minutes. Combine chili peppers, garlic, recao leaves and other fresh ingredients for tasty homemade sofrito.
Provided by My Food and Family
Categories Home
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until smooth.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BASIC SOFRITO
Steps:
- Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
- Transfer to a bowl. Use warm or at room temperature.
SOFRITO
Steps:
- Combine the onion, bell pepper, sweet peppers, garlic and cilantro in a blender. Blend for 30 seconds, until an even consistency is achieved.
BASIC SOFRITO
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Provided by Hector Rodriguez
Categories Dinner Entree Sauce Ingredient
Time 15m
Number Of Ingredients 7
Steps:
- Use the sofrito with rice, stews, beans, or a protein, and enjoy.
Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g
SOFRITO
Sofrito - a blend of garlic, onions, peppers and recao (culantro) - is the backbone of Puerto Rican flavor. Also referred to as recaito, it's typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It's also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you'll use for any recipe, but it keeps well. My grandmother often kept sofrito in the freezer stored in a repurposed plastic margarine container, or frozen into cubes and saved in plastic zip-top bags. If kept in the refrigerator, it's best if used within a week, but can be frozen for up to six months. You can also put it into a pan with hot oil straight from the freezer, though it may sputter a smidge.
Provided by Von Diaz
Categories condiments
Time 5m
Yield About 2 1/4 cups
Number Of Ingredients 6
Steps:
- In a large food processor or blender, blend the peppers and garlic until smooth.
- Add the onion and blend until smooth, then add the culantro and cilantro, and blend until smooth. The sofrito will keep covered in the fridge for up to 1 week, or in the freezer for up to 3 months.
SOFRITO
Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped. , Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "homemade sofrito food"
HOMEMADE SOFRITO | COOK FOR YOUR LIFE
From cookforyourlife.org
4.3/5 (10)Estimated Reading Time 2 minsCategory BasicsCalories 430 per serving
- Put the onion, red bell pepper, green bell pepper, garlic and cilantro in the work bowl of a food processor and process until finely chopped and smooth.
- The sofrito will keep 3 for up to days in the refrigerator, or for up to 3 months in the freezer. Freeze in ½ cup portions in sealable plastic bags.
HOW TO MAKE SOFRITO: TRADITIONAL SPANISH SOFRITO RECIPE
From masterclass.com
2.7/5 (194)Category SideCuisine SpanishTotal Time 35 mins
- 1. Heat the olive oil in a large skillet over medium heat. Sauté the onions until they are translucent, about 7 minutes. Add the green pepper and garlic, stir to incorporate.
- 2. Add the tomatoes and spices to the skillet, and cook for another 10–15 minutes, stirring frequently, until the tomatoes have softened and the consistency has thickened slightly. Remove the bay leaf, if using, and discard.
- 3. Use immediately, or let cool completely before storing in a jar for up to a week. Alternatively, you can freeze *sofrito* sauce in ice cube trays for easy tablespoon portions.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
HOMEMADE SOFRITO - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE SOFFRITTO {RECIPE, TIPS, TRICKS & ITS USES}
From italianrecipebook.com
SOFRITO - SEASONING PASTE & MARINADE - GLOBAL KITCHEN …
From globalkitchentravels.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM …
From latinamommeals.com
SIMPLY AND EASY BASIC SOFRITO RECIPE ANYONE CAN DO!
From mystayathomeadventures.com
SOFRITO RECIPE (HOW TO MAKE IT AND USE IT) - CHILI …
From chilipeppermadness.com
SOFRITO RECIPE - IMMACULATE BITES
From africanbites.com
HOW TO MAKE ITALIAN SOFFRITTO: ITALIAN SOFFRITTO RECIPE
From masterclass.com
SOFRITO (TRADITIONAL PUERTO RICAN STYLE) RECIPE - KITCHEN …
From kitchendelujo.com
SOFRITO (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
BASIC SOFRITO RECIPE | KITCHEN NOSTALGIA
From kitchennostalgia.com
HOMEMADE SOFRITO RECIPE - LIFEHACKS - PUERTO RICO RESIDENTS
From puertoricoresidents.com
EASY AND DELICIOUS HOMEMADE SOFRITO SAUCE RECIPE - VIRILY
From virily.com
SOFRITO OF THE AMERICAN SOUTH - HOMEMADE IN ASTORIA
From homemadeinastoria.com
ALL ABOUT SOFRITO: ORIGINS, HISTORY, AND VARIATIONS
From thespruceeats.com
BEST HOMEMADE SOFRITO RECIPE – PUERTO RICO RESIDENTS
From puertoricoresidents.com
HOW TO MAKE PUERTO RICAN SOFRITO FROM SCRATCH? - NUTRITION DORK
From nutritiondork.com
HOW TO MAKE SOFRITO, A PUERTO RICAN SEASONING - ISLAND AND SPICE
From islandandspice.com
PUERTO RICAN SOFRITO RECIPE | HOW TO MAKE SOFRITO — THE MOM 100
From themom100.com
SOFRITO- AUTHENTIC PUERTO RICAN COOKING BASE WITH CULANTRO
From senseandedibility.com
SOFRITO RECIPE - BELLY FULL
From bellyfull.net
PUERTO RICAN SOFRITO - SALIMA'S KITCHEN
From salimaskitchen.com
EASY 15-MINUTE SOFRITO RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
RECIPE: HOW TO MAKE HOMEMADE PUERTO RICAN SOFRITO - FAB …
From fabeveryday.com
HOMEMADE SOFRITO ADDS PERFECT FLAVOR TO MANY DISHES FROM …
From latinofoodie.com
SPANISH SOFRITO RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE GREEN SOFRITO (FRESH VEGGIE SEASONING BASE)
From nutrition-harmony.com
SIMPLE HOMEMADE DOMINICAN SOFRITO - SIRIUSLY HUNGRY
From siriuslyhungry.com
HOW TO MAKE SOFFRITO - GREAT BRITISH CHEFS
From greatbritishchefs.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
SOFRITO IS THE FLAVOR KEY TO MANY LATIN AMERICAN DISHES - WELL+GOOD
From wellandgood.com
[HOMEMADE] SOFRITO : FOOD
From reddit.com
SOFRITO RECIPE - FOOD.COM
From food.com
PUERTO RICAN SOFRITO - SKINNYTASTE
From skinnytaste.com
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE PESCADO CON SOFRITO | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love