THIS IS SO GOOD OVER BREAD PUDDING
Author: FANNIE MCCOY @ZAYDEN2
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy @robertpriddy
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano @frenchtutor
This is a tried and true recipe that everyone who has ever tried it loves. So many want the recipe and can't believe it is so easy. You can half or double...
Author: Stormy Stewart @karlyn255
Extremely versatile and easy to make, this is a great condiment recipe for drinks, baking, cooking and more!
Author: Francine Lizotte @ClubFoody
When I started making this dish, I had no idea what I wanted to do, or where it would end up, but one of those wonderful things happened and it turned...
Author: Lynn Socko @lynnsocko
This is a "go with anything" dip. My favorite way to serve it is with fresh vegetables, but my family loves it with everything from chicken nuggets to...
Author: Debbie Thurmond
I vowed that I would never use canned cranberry sauce again, and since this recipe was created, I have been able to keep that promise!
Author: Kathi Hamill
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes,...
Author: Pat Duran
Enjoyed this treat for the first time when I happened upon "Danny's Pub" near the Fox Valley Shopping Mall in Aurora, Ill. at lunch time, while working...
Author: Gary Hancq
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought...
Author: Linda Kauppinen
This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.
Author: sherry monfils
A staple on Mexican tables, do not confuse Mexican crema for sour cream. The flavor is more sour, and it's a bit saltier as well. In addition to providing...
Author: Vicki Butts (lazyme)
This is a very good sauce that I have made for years now , you can use it on sandwiches , fish in salads , what ever you desire.
Author: Karla Everett
My Mom's favorite place to eat is Cornacopia Restaurant in Cashiers,NC. Now she can't get out, so I did some searching a while back & came up with a recipe...
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Using ultra-pasteurized milk makes it possible to skip the first step normally done in yogurt making! For those that are lactose-intolerant, lactose-free...
Author: C C @SaffronSun
My family loves East Indian food and when you serve it, it is absolutely necessary to have some chutneys and pickles as condiments. I Love Mango chutney,...
Author: Pam Ellingson
tHIS RECIPE IS SO EASY YOU CAN DO IT IN 10 MINUTE. i LOVE THIS BECAUSE WHEN YOU HAVE UNEXPECTED GUEST OR A LARGE CROWD,EVEN BUDGET FRIENDLY..
Author: NIKKI SMITH
This would be great with chicken wings, but also equally delicious on any type of chicken or even pork or beef! Just brush on your meat for the last 10...
Author: Carolyn Haas
Make those Hardees biscuits from a previously posted recipe and ladle this gravy over the top for a different twist on Biscuits and Gravy. Yummy!
Author: Debbie Quimby
I love pasta and always looking for new ways to enjoy pasta. I love green peas and as a child my mom always served green peas with meatballs and spaghetti,...
Author: Stacey Lawson
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From...
Author: Sharon Colyer
I love Falafel and when I make it I always use this sauce. It is also great just to dip pita in.
Author: Beth Streeter
Not only is this great over fish, chicken and pork; my son loves it over Waffles, French toast and Pancakes. *If doubling the recipe, increase everything...
Author: Karyn Botticelli @Kspallina
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book...
Author: Donna Young @DivineMsD
This has been in my family for many years. Everyone loves it.. So yummy! IT IS MADE THE DAY BEFORE.... You can refrigerate this overnight in a pretty dish...
Author: Lori-Jo Wahl @coolnana
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce...
Author: Dawn Madden @MomtoColin
Every time I hear of someone boiling cans of sweetened condensed milk on the stovetop, I shudder. From personal experience as a child, I know this to be...
Author: Lori Loucas @jostlori
I FOUND THIS MANY MANY YEARS AGO IN A NEWSPAPER. EVERYONE SEEMS TO LOVE IT AND ASKS FOR RECIPE.
Author: Cindi Davis @CakeQueenRecipes
I just tried this sauce and let me tell you, it is incredible! It is a very thick meat sauce that tastes oh-so authentic. I prepared this the day before...
Author: Renata McAdams @Renata
Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. this is another reason to buy...
Author: Linda Walter
I wanted to add a dollop of sour cream to my soup, but didn't want the added calories, so low-fat yogurt to the rescue!
Author: Carolyn Haas
We love this mixed in softened butter and on steaks, corn on the cob etc... also very delicious mixed in mayo and on sandwiches. It's good stirred into...
Author: Diane Schmidt
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just...
Author: Beth Pierce
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put...
Author: BonniE ! @ReikiHealsTheSoul
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally...
Author: Dorene Nagy @Letsbake1
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces....
Author: Lillian Russo @Lilliancooks
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Author: Francine Lizotte
Author: Jennifer Tennyson
We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste...
Author: NIKKI SMITH
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large...
Author: Cherie Szilvagyi