Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of...
Author: Peggi Anne Tebben
My family loves pretty much anything Mexican or Tex-Mex. We often use this Taco Meat blend to make Taco "burgers" instead of Sloppy Joe's. This is a fun,...
Author: Jody Ayers
This is a delicious refreshing salad that's super easy to whip up. It's perfect for barbecues and potlucks, plus it's healthier than potato & macaroni...
Author: Annelise Friedman
I received some home grown carrots from a client..they where so huge! 2 large carrots made about 4 cups of shredded carrots. My mom use to make a carrot/raisin...
Author: deb baldwin
Mom has made this for years just throwing the ingredients together without measuring. It always comes out yummy! I've made it the same way, until friends...
Author: Angela Dean
One of my personal favorite vegetable salad recipes. I love the mild vinegar taste the dressing has.
Author: Jenny Morrell
Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...
Author: Francine Lizotte
This is my late father in laws recipe. I never had a chance to meet him. But i do love his Blue Cheese Dressing. Keep this in the fridge and it should...
Author: amy Saucy
I received this recipe from a friend that assured me I would love it. She was RIGHT! If you don't care too much for the sweet slaws, you will probably...
Author: Carla Skiles
This delectable creamy pea salad comes together in less than ten minutes and is a favorite at family reunions, potlucks and picnics.
Author: Beth Pierce
Author: Kitchen Crew
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties...
Author: Melanie Miller @MRMiller
Do you love, love fresh parsley, tomatoes and cucumbers? Well, you will enjoy this dish. I have had this at least a dozen different ways. From office parties,...
Author: Kimberly Biegacki
This is the best cole slaw dressing I've tried in my many years of cooking.
Author: Marjorie Harper @TWMarge
Using these exact vegetables isn't the point, choose whatever's in season and can stand up to being charred. The genius coffee dressing brings it all together....
Author: Annacia * @Annacia
This super simple salad has a clean fresh taste and takes mere minutes to throw together. Best eaten at once as the melon juice will make it a bit soggy...
Author: Julie Ann Keene @BeautyPirate
What the lime is to Mexico, the yuzu is to Japan: a versatile citrus whose bumpy rind and juice are used in all kinds of dishes. Yuzu's flavor? Imagine...
Author: Vicki Butts (lazyme) @lazyme5909
This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion...
Author: Rose Mary Mogan
I came across this recipe when I was cooking in a restaurant & took away some things in it & added some more things in it to make it my own.It was one...
Author: Peggi Anne Tebben
I belong to a local pot-luck supper club. They loved this. It should be refrigerated at least 4 hours before serving, or overnight. Best of all, it's very...
Author: Marlene Fields
This is a side dish that was first made by my great grandmother, handed down through the generations and now made by me, sometimes with my own granddaughter....
Author: Roz Wenrich
This is a yummy, crunchy salad. It encompasses all the Asian flavors in a bowl. You could add chicken or shrimp to it to make it an entrée salad.
Author: Stacey Lawson
The avocado and orange make this salad sooo delightful! We loved the dressing...and well, just can't wait to make it again!
Author: NIKKI SMITH
This great recipe is from my late little sister Peggy. When she brought this to one of our family get togethers I thought this is not what I want to eat,...
Author: Jean Romero
Enjoy this light summery shrimp salad for a lunch or brunch.
Author: Daily Inspiration S
This is good warm or cold! Don't over cook veggies,you want them al dente.(they will continue to cook from the carryover heat.)
Author: Millie Johnson
Stir in ripe plum tomatoes to cold leftovers for a great salad!
Author: Sharon Thrash
I first had this at my husband's little Italian grandma's house. She would try to make a lot of things ahead that we could just help ourselves to whenever...
Author: Amy H. @Meave
Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.
Author: Annacia * @Annacia
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey, this delicious salad originates from the Gaziantep region, where...
Author: Annacia * @Annacia
a friend told me about this recipe but i added my own twist. the salad is a refreshing change. it is easy to make and delicious.
Author: karen wilsey @kaylee1player
This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard...
Author: Annacia * @Annacia
I use imitation crab for this for this for several reasons, 1. I like it, 2. good sized black crabs are hard to get as nearly all are sold to restaurants....
Author: Lee Thayer @LeeNST
This is one of my families "favorite" salads!
Author: Cindi M Bauer @DomesticGoddess
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a small twist. Swap kale for lettuce for a healthier version then...
Author: Annacia * @Annacia
This quick easy peasy bruschetta is just plain delicious. Dont's be afraid of the cuttlefish; it may look a little scary, but it's quite tasty. Cooking...
Author: Sherri Williams @logansw
A simple but delicious salad from the Mediterranean.
Author: Annacia * @Annacia
Can't take credit for this one, its adapted from a Tyler Florence recipe. Its sooo good though I had to post!! This is the first time I have cooked or...
Author: Jennifer Post @noblekatt
One of the best investments we made was a rice cooker that we found for $3 at a yard sale. I cook all kinds of grains in it, and they come out perfect...
Author: Jenn Visser @jennvisser
This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn chips scoops !
Author: Bernice Mosteller
This was one of my dad's favorite summer salads, and since the base is a sweet/sour vinegar sugar base it goes well to a picnic.
Author: Jane Whittaker
Been making this for years after having similar at Springs Restaurant in Toronto. Different recipes changed up. The optional mixed greens is good with...
Author: Deb Hillman
I think I finally got it right this time. Family and friends love it. Closest I've come to imitating KFC slaw.
Author: Mary Lee
Taste of Home recipe sent in by Denise Elder from Hanover, Ontario. This coleslaw recipe is my favorite, it makes a lot of slaw so if you are cooking for...
Author: Ashley Gibson
This was a recipe my grandmother used to make. It is a recipe that you either love or hate. I personally love.
Author: Shera Long