This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and...
Author: Anna Mae Kantor
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe...
Author: Lori Harbin-Combs
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband...
Author: Michelle Combs
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves,...
Author: Sasha Kamen
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost....
Author: Rose Mary Mogan
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so...
Author: Kris Pate
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was...
Author: Shurtorra Sherman
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work,...
Author: Pam Ellingson
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread...
Author: Malinda Coletta
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had...
Author: Rose Mary Mogan
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10...
Author: Colleen Sowa @colleenlucky7
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty!...
Author: Cindi Bauer
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting...
Author: Crystal Ball
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early...
Author: Chef Scott
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This...
Author: Carolyn Haas
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over...
Author: Nancy J. Patrykus
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This...
Author: Betty Graves @ILUVSPICES
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and...
Author: Trudy Getler @tagbs
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get...
Author: Lee Thayer
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without...
Author: Rose Mary Mogan
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp...
Author: Pat Duran
I came up with this chicken idea when my husband and I were both on Weight Watchers last year. I recently had to get back on the wagon, so I made this...
Author: Elaine Bovender
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation...
Author: S I
A friend offered this up....serve with cornbread and salad. NOTE: Watching calories, fats? Brown burger, rinse, then add back to pan with other ingredients....
Author: Diane Cash
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have...
Author: Angie Robinson
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular...
Author: Baby Kato