Quick And Easy Egg Bake A Dinner Favorite Food

SUPER EASY EGG CASSEROLE

Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

QUICK AND EASY EGG BAKE ~ A DINNER FAVORITE!!

Quick and Easy Egg Bake ~ A Dinner Favorite!! image

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the...

Provided by Michelle Waco

Categories Other Main Dishes

Time 45m

Number Of Ingredients 9

Ingredients

1 bunch asparagus, cut in 2 inch pieces
7-8 eggs
3/4 c walla walla or vidalia onions
1 1/2 c cooked ham, cubed (like farmland cooked cubed ham)
2 tsp johnny's salad elegance seasoning mix
salt, to taste
pepper, to taste
8 oz sharp cheddar cheese (1 bag)
1 1/2 Tbsp butter or margarine

Steps:

1. Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces. Discard lower portion of stalk.
2. Chop onion into desired size pieces.
3. Preheat oven to 400 degrees.
4. In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
5. Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
6. Spray square glass baking pan with Pam (or other oil).
7. Whisk eggs and pour into baking pan.
8. Add sautéed ham and veggies.
9. Sprinkle entire egg mixture with cheese.
10. Cover with foil and bake for 35 minutes.
11. Cool for 5 minutes and cut into large squares.
12. Garnish with salsa and sour cream if desired. Enjoy!! :)

QUICK AND EASY EGG BAKE- DINNER FAVORITE!!

Quick and Easy Egg Bake- Dinner Favorite!! image

This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!****

Provided by Mommy Diva

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch asparagus, cut in 2 inch pieces
7 -8 eggs
3/4 cup walla walla onions or 3/4 cup vidalia onion
1 1/2 cups cooked ham, cubed (like Farmland Cooked cubed ham)
2 teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
salt, to taste
black pepper, to taste
1 (8 ounce) bag sharp cheddar cheese
1 1/2 tablespoons butter, I like Brummel and Brummel

Steps:

Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
Discard lower portion of stalk.
Chop onion into desired size pieces.
Preheat oven to 400 degrees.
In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
Spray square glass baking pan with Pam (or other oil).
Whisk eggs and pour into baking pan.
Add sautéed ham and veggies.
Sprinkle entire egg mixture with cheese.
Cover with foil and bake for 35 minutes.
Cool for 5 minutes and cut into large squares.
Garnish with salsa and sour cream if desired.
Enjoy!

Nutrition Facts : Calories 572.5, Fat 41, SaturatedFat 20.8, Cholesterol 488.7, Sodium 553.4, Carbohydrate 9.4, Fiber 2.8, Sugar 3.8, Protein 41.9

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