Daphnes Green Beans Food

DAPHNE'S VEGGIE CHILI

Daphne's Veggie Chili image

A longtime favorite of the Oz family. Daphne likes to make it on a Friday and let the flavors mingle and multiply until Sunday. From the cookbook The Chew Food Life Fun.

Provided by Sharon123

Categories Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons canola oil (I use olive oil)
1 large yellow onion, chopped
4 garlic cloves, smashed
2 medium zucchini, sliced and diced
1 (16 ounce) bag corn (frozen or fresh)
2 tablespoons tomato paste
1 (16 ounce) can roasted tomatoes, chopped, with juice
salt
pepper
2 -3 bay leaves
2 tablespoons oregano
1/4 cup chili powder
2 -3 tablespoons cumin
1 -2 chipotle chile in adobo, chopped
2 (15 ounce) cans kidney beans, drained, rinsed
1 (15 ounce) can black beans, drained, rinsed
1 (12 ounce) bottle beer (or sub vegetable broth)
1 cup vegetable stock
cheddar cheese, shredded to serve
avocado, chopped to serve
2 limes to serve, juice
sour cream, to serve

Steps:

In a large heavy pot, heat the oil over medium high heat.
Add the onion and garlic, and saute until translucent.
Add the zucchini and corn, and saute for 5 minutes, stirring occasionally.
Add the tomato paste and chopped tomatoes with the juice from the can. Then add the salt, pepper, herbs,and spices.
Add 1-2 chopped chipotle peppers and the beans.Stir well.
Add the beer(or broth) and the vegetable stock until liquid covers all ingredients in the pot.
Bring to a boil, and then reduce heat to medium low. Simmer for 1/2 hour, stirring occasionally. Remove from heat, and adjust seasonings to taste.
Serve with shredded cheese, chopped avoacado, fresh lime juice and sour cream.
Enjoy!

Nutrition Facts : Calories 293.9, Fat 6.4, SaturatedFat 0.8, Sodium 425.9, Carbohydrate 47.6, Fiber 13.7, Sugar 8.9, Protein 13.5

DAPHNE'S GREEN BEANS

Daphne's Green Beans image

I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!

Provided by carina

Categories Green Bean Side Dishes

Time 1h5m

Yield 4

Number Of Ingredients 12

Ingredients

4 slices bacon
½ onion, diced
2 cloves garlic, minced
1 chipotle pepper in adobo sauce, minced
1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces
1 teaspoon adobo sauce
1 (8 ounce) can petite diced tomatoes
¼ cup water
1 tablespoon honey
½ teaspoon seasoned salt
½ teaspoon fresh-ground black pepper
2 tablespoons fresh lemon juice

Steps:

Cook the bacon in a large skillet over medium heat until bacon is crisp, 6 to 8 minutes. Remove bacon to a plate lined with paper towels to drain. Reserve 1 tablespoon of the bacon fat from the skillet, discarding the rest. Return the reserved bacon fat to the skillet and heat. Cook and stir the onion, garlic, and chipotle pepper in the heated bacon fat until the garlic is fragrant, 1 to 2 minutes. Add the adobo sauce and tomatoes; cook another 2 minutes. Stir in the green beans, water, honey, seasoned salt, and pepper. Bring the mixture to a boil, cover the pan, lower the heat to medium-low, and simmer until the green beans are tender, 30 to 40 minutes.
Crumble the bacon. Sprinkle the bacon pieces and lemon juice over the green beans. Serve immediately.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 438.4 mg, Sugar 8 g

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