We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can...
Author: Rhonda O
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the...
Author: Diane C.
My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of...
Author: Brandy Bender
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried...
Author: Elizabeth Lancaster
from the over the open fire cook book. But I made some changes tothis. I think it is better. It does not last long when I make this.
Author: Bob Wakeman @bluecatfish1
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer...
Author: Enro Gay
The most amazing things happen when you go into the kitchen and experiment. I've always maintained that most chefs are really just mad scientists anyway....
Author: Andy Anderson !
This is a wonderful soup for when you are cleaning out the pantry and finding a number on kinds of beans tucked away in jars and bags. Substitute freely....
Author: donna clark
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat....
Author: Dana lanier
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins...
Author: Anna and Timothy (Tibor) Bosnyak
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic...
Author: Lynnda Cloutier
This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe...
Author: Pat Duran
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde...
Author: Elizabeth Lancaster
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this...
Author: Colleen Sowa
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the...
Author: Jeanne Benavidez
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad...
Author: Millie Johnson
This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves,...
Author: Sasha Kamen
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
I took someone else's recipe and made it into this. My husband loved it, couldn't get over how easy it was to prepare and cook.
Author: D K
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas...
Author: Muna Escobar
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be...
Author: Jo Ann McFarlane
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa
I call it sneaky because my guy claims that he HATES zucchini. One day I had just one lonely zucchini and snuck it in there. He LOVED it, although he was...
Author: Shurtorra Sherman
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to...
Author: Rose Mary Mogan
This recipe is passed down from fathers family. They migrated from Finland to upper Mich. Other Finn's to Minn.& NO.Dakota as did people from all over...
Author: Nancy J. Patrykus
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds...
Author: Bobby (*_*)
This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and...
Author: Anna Mae Kantor
I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe...
Author: Lori Harbin-Combs
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had...
Author: Rose Mary Mogan
My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work,...
Author: Pam Ellingson
This is one of those that get passed down from generations past. Classic Cajun dish.
Author: Gregory Perry
This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little...
Author: Vanessa Marie Milare
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or...
Author: star pooley
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH
Eggplant Parmesan is always rich in flavor, but it can also be high in fast since the eggplant is fried. In this recipe, the eggplant bakes with a bread...
Author: Malinda Coletta
My parents and in-laws immigrated to the US in the 1920s. I have been researching their experiences and found some interesting recipes from that era. This...
Author: Carolyn Haas
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before...
Author: Laura Knight
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just...
Author: R S
I tried this recipe with my chicken tenders, why not try it with pork chops. The pork chops were really tender with a crispy crust.
Author: JILL McEachern
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting...
Author: Crystal Ball
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on...
Author: Carol Perricone
I made these rolls for my guys and I was amazed how much they loved them. The jelly roll process is actually quite easy once you have gently rolled or...
Author: Alida Nattress
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost....
Author: Rose Mary Mogan