This recipe comes from a friend of mine whose Mother worked it the local schoolhouse cafeteria. This is the original peanut butter bars that were served...
Author: Janet Crow
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Author: Anita Hoffman
So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple...
Author: Melanie Campbell
This is a great peach pie recipe to throw together in a pinch! If time or season is an issue, you can use canned peaches and pre-made pie shells. But as...
Author: Linda Kauppinen
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing...
Author: gaynel mohler
Frozen custard was invented in New York back in 1919 by to guys, who sold it on Coney Island. The first weekend on the boardwalk they sold 18,460 custard...
Author: Pat Duran
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY @ZAYDEN2
Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are...
Author: Jamallah Bergman
A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.
Author: Anita Hoffman
Big hit with the little ones! Great for parties!
Author: Amber Kirby
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts...
Author: Penny Hall
Did somebody say "decadent?" This should fit the bill. Gooey caramel on top of cream cheese, mixed with heavy cream, and . . . oh, my! What can I say?...
Author: Ellen Bales
These sugar cookies will be a colorful addition to your holiday cookie tray. They are fluffy with a crunchy sugary crust and have a mild orange spice flavor....
Author: Linda Kauppinen
This is a quick and easy treat to make for a crowd. Travels so well too!
Author: Mary Maccario
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these...
Author: julie blaschka-frank
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives...
Author: Caroline Savage
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious...
Author: Nor Mac
The lore behind this recipe is that is has led to marriage proposals. They were in the Feb 2014 Ladies Home Journal. Must say, they are some good eating....
Author: Sharon Whitley
Sometimes you would like a dessert that wasn't so surgary sweet.Well this one fills the bill, its not to sweet so you fill like you cheated. You can also...
Author: Zelda Hopkins
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Author: Rita Heist
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just...
Author: Lois Adams
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream...
Author: Torrey Moseley
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point...
Author: Annette W.
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe
If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.
Author: Sharon Whitley
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
This recipe is from Kay Kellogg's creative recipe collection
Author: Lillian Stryczek
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make...
Author: Julia Ferguson
Personalize this classic cheesecake by choosing a topping & crust that suits your taste and style. Choose a cherry pie filling or make your own w/ fresh...
Author: anna messina
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar...
Author: Deneece Gursky
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try...
Author: Leah Stacey
Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount...
Author: Sheri Mullins
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the...
Author: Kellie Parker
Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.
Author: Vanessa "Nikita" Milare
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use...
Author: Mary R Morris
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Author: Annelise Friedman
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.....
Author: Tara Pacheco
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Author: Club Recipes
The first time I ate pecan diamonds I fell head over heel. I LOVE honey ,I LOVE brown sugar, I LOVE pecans. Those ingredients once mixed together are just...
Author: Francine ---
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Author: Opal Jackson-Cakmak
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together...
Author: Elaine Green
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________...
Author: Straws Kitchen(*o *)
My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon...
Author: Darla Hill