This recipe has been posted for play in Culinary Quest - Texas found at Top Ten Best Texas Food Recipes. The author has these hints for us : adding fresh...
Author: Baby Kato
This is a true southern recipe and it uses lard . It makes a BIG difference if you use shortening! I tested recipes before I opened a diner and this recipe...
Author: Millie Johnson
Inexpensive, quick and delicious Blueberry Muffins from pancake mix.
Author: Donna Farley
Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven...
Author: Shann Allen
You can also use a homemade bread of your choice. I make this with my pasta dishes
Author: Rhonda Wheeler
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where...
Author: Colleen Sowa
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan
Something a little different for snacks or breakfast.
Author: Kathleen Brigham
These are so great..I found this recipe oline a few years ago they are the best I have ever ate...All my family and friends love them...Trust me you have...
Author: Angela Peters
These pretty rolls are sure to impress, and, they are gluten-free and easy to make. Crispy on the outside, soft and tender on the inside. Both gluten lovers...
Author: BonniE !
My mother always loved this recipe, she liked to make bread and this recipe had great flavor and less waiting time. She always seemed to lose place of...
Author: Sandy Mika
This is not a sweet bread; it is a yeasted bread for toast, sandwiches, etc. I have a sweet bread I make, with apricots and sweet potatoes that I will...
Author: Tiffany Bannworth
This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long...
Author: Linda Kauppinen
This bread is traditionally served with baked beans. The recipe calls for steaming the bread in cans. It can be baked in small loaf pans if you prefer....
Author: Susan Feliciano
I have beeen cooking cornbread since I was nine years old. My husband loves to see me take the bread out of the oven and turn it out of the black iron...
Author: Jewel Hall
This recipe was passed down to me by my wonderful mother who got it from her mother. When she did ask my grandmother to write down the recipe for her she...
Author: Catherine McDONOUGH
Oh gosh, yummy is right when describing this zucchini bread. It's super moist with notes of cinnamon and nutmeg throughout. We opted to use pecans and...
Author: Melissa C @BittenByTheWolf
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as...
Author: Randi Lerch
This is an EASY, 4-ingredient (if you use self-rising flour), hearty, quick bread; made with Guinness Draught (or any other dark beer you have on hand.)...
Author: Robin Wellhouse
Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!
Author: Kathy W @Kattyw
This is a Irish tea bread and it is very good. I have also ADDED a little Bushmills Irish Whiskey to this when soaking raisins and peel mixture overnight....
Author: sherrie parnell
Style of bread that has been a staple for the Indian Culture since the early 1800s or more. Handy bread makes a delicious base for the Navajo Taco, or...
Author: LINDA TORRES
Growing up Swedish with my gram, this recipe is priceless. These were made every October at our annual Swedish Bazaar at church. Me and my mother would...
Author: Angela Pietrantonio
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished...
Author: sallye bates
Another site for flower pot breads. rustic-flower-pot-bread-loaves-or-bread-rolls-256869 These Flower Pot bread loaves or bread rolls will certainly be...
Author: Penny Hall
You can ask anyone who ever lived in Germany what they miss most and get varying answers until Brotchen is mentioned or Berliner Schrippen or any number...
Author: Sheila Schwartz
There was request for an authentic Tuscan bread recipe. This is from "The Best Ever Book of Bread". The recipe contains no salt. I have never made this...
Author: Pat DiMercurio
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
We were invited to a birthday party and when I asked the hostess what could we bring she suggested brick oven baked beans and New England Brown bread....
Author: Malinda Coletta
These are the rolls one of my granddaughters ALWAYS requests!
Author: Linda Murray
I have tried a lot of Mexican Cornbread recipes, but they were either lacking something, or way too spicy for us. After many, trials, additions and subtractions...
Author: Claudine Bratcher
In my lifetime, 63 years, these hands have kneaded many a loaf of bread and rolls. There is just something earthy about pulling and pushing dough and when...
Author: Shelia Senghas
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches...
Author: Kimberly Biegacki
When my girls were younger our Girl Scout troop would go to a Native American Indian Pow Wow. They would make the most amazing Fry Bread. In the fry bread...
Author: Kimi Gaines
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
These are a true Coal Miner's Doughnut. My husband is a Underground Coal Boss here in the Appalachian Mountains of Southwest Virginia. (not west virginia--Virginia)...
Author: Gina Davis
To make these buns, I took a basic sandwich bun recipe from a very old cookbook(1960's, I think) and replaced most of the white flour with whole wheat...
Author: cindy sandberg
You make this the night before. So in the morning just pop it in the oven and have some deserved family time before breakfast!
Author: Kathleen Brigham
Source: http://allrecipes.com/recipe/pineapple-bread/ This was really good with a cup of tea. I use pecans instead of walnuts.
Author: Dennise H.
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
Author: raine justmesugar