Guinness Quick Bread Food
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
GUINNESS BREAD - STOREHOUSE RECIPE
This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra Stout or Guinness Foreign Extra Stout in this recipe. Do not use "instant oatmeal" "Old Fashioned" (or quick cooking) oatmeal works best.
Provided by Dee514
Categories Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
- Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
- Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.
GUINNESS BEER BREAD RECIPE
Guinness beer bread is slightly sweet with a dense texture. Enjoy with butter or stew or soups.
Provided by Sandra @ The Foodie Affair
Categories Baking
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a loaf pan with butter and put aside.
- In a large bowl, whisk together dry ingredients: flours, oats, baking powder, salt, brown sugar, and form a well.
- Slowly pour in the Guinness in to the middle and mix all ingredients together with a wooden spoon. Don't overwork the mixture, but make sure the flour is all moistened.
- Pour batter into prepared loaf pan and sprinkle the top with 1 tablespoon of oats.
- Bake for 40-50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Remove from oven and let cool for about 7-10 minutes before removing it from the pan. Place on baking rack and slice when it's cool enough to handle. Enjoy!
Nutrition Facts : Calories 125 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GUINNESS BREAD
Make and share this Guinness Bread recipe from Food.com.
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the ingredients.
- Pour into a greased loaf pan.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 540.2, Fat 5.3, SaturatedFat 0.5, Sodium 625.1, Carbohydrate 81.5, Fiber 2.2, Sugar 25.5, Protein 8.4
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