Idaho Potatoes Supreme Food

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IDAHO POTATOES SUPREME



Idaho Potatoes Supreme image

This is my friend Crystal's recipe. She made it for supper one evening and my husband and I just loved it! She was kind enough to share the recipe with me and I wonder if she knew that I would be kind enough to share it with all of you :)

Provided by Pamela

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed

Steps:

  • Cook potatoes with jackets on until almost done or use leftover baked potatoes.
  • Peel, cool and grate coarsely.
  • Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
  • Add this mixture to grated potatoes and blend carefully.
  • Bake uncovered at 350 F for 1/2 hour.
  • Sprinkle top with 1/2 c.
  • grated cheese and 1/2 c.
  • crushed corn flakes.
  • Bake 15 minutes longer.

Nutrition Facts : Calories 567.9, Fat 31.5, SaturatedFat 15.1, Cholesterol 63.6, Sodium 895.8, Carbohydrate 58, Fiber 6.5, Sugar 5.1, Protein 15.6

SWEET POTATOES SUPREME



Sweet Potatoes Supreme image

Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!

Provided by Baking Bunny

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked sweet potatoes (mashed)
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup butter (melted)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup flour
1/2 cup Rice Krispies
1/4 cup butter (melted)

Steps:

  • Mix all ingredients (except for topping) and put in a casserole dish.
  • Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
  • Note: This can be frozen and reheated, can be used for OAMC.

Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8

IDAHO POTATO SUPREME



Idaho Potato Supreme image

Make and share this Idaho Potato Supreme recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup chopped sweet red pepper
1 cup diced fully-cooked turkey ham
4 large idaho potatoes, baked
1/2 cup nonfat plain yogurt
1/4 cup skim milk
2 teaspoons cornstarch
1 teaspoon dijon-style mustard
1 dash ground nutmeg
2 tablespoons grated parmesan cheese

Steps:

  • In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
  • Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
  • Stir together yogurt, milk, cornstarch, mustard and nutmeg.
  • Add to broccoli mixture.
  • Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  • Spoon over hot baked potatoes.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 337.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 3.1, Sodium 102.1, Carbohydrate 71.7, Fiber 8.6, Sugar 6, Protein 12.1

IDAHO POTATO SUPREME



Idaho Potato Supreme image

How to make Idaho Potato Supreme

Provided by @MakeItYours

Categories     Potatoes

Number Of Ingredients 12

1.5 cup(s) broccoli, fresh flowerets
pinch(es) nutmeg, ground
1 teaspoon(s) dijon mustard
2 teaspoon(s) cornstarch
1/4 cup(s) milk, skim
1/2 cup(s) yogurt, plain and non-fat
4 large potatoes, baked
1 cup(s) turkey, cooked and diced
1/4 cup(s) red bell pepper, chopped
1/4 cup(s) green onion, sliced
1/2 cup(s) mushrooms, sliced
2 tablespoon(s) parmesan cheese, grated

Steps:

  • In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
  • Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
  • Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
  • Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
  • Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  • Spoon over hot baked potatoes; sprinkle with Parmesan cheese.

POTATOES SUPREME



Potatoes Supreme image

Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.

Provided by cookiedog

Categories     Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 1/2 lbs potatoes (any kind)
1 1/4 lbs sharp cheddar cheese, cut into 1/2-inch cubes
1 cup chopped green onion
2 pints sour cream
3 teaspoons salt
1 teaspoon white pepper

Steps:

  • Boil potatoes until done (approximately 45 minutes).
  • Preheat oven to 300°F.
  • Grate potatoes into large mixing bowl (do not mash).
  • Blend in cheese, green onions, sour cream, salt, and white pepper.
  • Transfer mixture to large deep baking dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8

POTATOES SUPREME



Potatoes Supreme image

This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.

Provided by didyb

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 medium potatoes or 16 ounces frozen hash brown potatoes
1/2 cup butter, melted
2 cups cheddar cheese, shredded
1/3 cup green onion, chopped
1/2 pint sour cream
6 slices bacon, crispy and crumbled
salt and pepper

Steps:

  • boil potatoes til slightly tender.
  • coarsely grate (or just use frozen shredded potatoes).
  • toss all ingredients to mix.
  • place in greased, shallow 1 1/2 qt baking dish.
  • bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

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