When I was 18, my mother gave me my first cookbook and this is one of the first recipes that I wrote on one of the blank pages. My Aunt Marcia makes the...
Author: Sherry Blizzard
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light...
Author: Peggi Anne Tebben
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Author: debbie lopez
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to...
Author: Elaine Stringer
This recipe comes from Taste of Home Website. I haven't tried it yet but will be doing it when the weather cools off in NYC,
Author: Phyllis R Pack
I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The...
Author: Kelly Young
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It...
Author: Raven Higheagle @ravenhigheagle
I had alot of leftover mashed potatoes from Thanksgiving dinner. I love a good sturdy white bread for turkey sandwiches so I decided to make some. I also...
Author: Dee Stillwell
This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and...
Author: Anna Vandenhazel
We loved the mix of flavors and ingredients in this crescent breakfast cup recipe... A terrific finger food for breakfast or brunch!
Author: Lora DiGs
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as...
Author: Randi Lerch @Fooza
Some folks have asked if I can make an artisan bread that doesn't have to sit overnight to rise. Okay, we can do that. This recipe is made the traditional...
Author: BonniE ! @ReikiHealsTheSoul
Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine,...
Author: Susan Feliciano
I make bread once in a while and this is one that makes a very tasty bread with lots of flavor. Off the internet (2005)Bakingsheet: Nicole Weston
Author: deb baldwin
Another recipe from Will Dodge.. Campfire cooking When I served honorably and proudly in the Boy Scouts of America, during WWll we mixed this up in a paper...
Author: deb baldwin
This is something that I just threw together because we had Green Chiles from Hatch, New Mexico and also had some onion and cheese that I wanted to use...
Author: Robin Wittenberg
My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made...
Author: Aurora McBee
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
This is super moist and great plain or with the spread. I like to make it for Christmas gifts but is great any time of the year.
Author: Sheila M
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003....
Author: Nancy Thomas
This has become my go to favorite bread. It goes great with stews and soups, or any other dish. It has dough resting time, but it is well worth it.
Author: Bill Heleine
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home...
Author: C G
This recipe time is because of the soaking time for bread I came across this recipe in Oklahoma you would think Louisiana I have made this for a lot of...
Author: Glenda Moore
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
Author: sandra parker
This is my version of Mexican cornbread. It's got a bit of a kick to it. It will be as mild or hot as your pico de gallo is.
Author: Lynn Socko
Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.
Author: Tiffany Bannworth
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf...
Author: Rhonda Hodges
This take on traditional Moroccan Khobz bread is easy to make in your bread machine. The bread should have a nice, sturdy crust. It's especially good to...
Author: Tess Geer
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love...
Author: Judy Brick
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through...
Author: Linda Faye Lober
If you have ever had a popover flop this is a foolproof recipe
Author: Carole Davis
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs...
Author: deb baldwin
Oh, so good ! Only it's not made w/any flour. I lived in Denmark in the 70"s . Dad was stationed there while in the Army . There was a Hazelnut bush in...
Author: Diana Absher
Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!
Author: Anne Vest
This recipe came in the recipe book with my Bread Machine. I've have used it for years, and it is a family favorite.
Author: Lynn Socko
My mom and dad used to go to the KOLACHE FESTAVLE in Prague ok. every summer .
Author: Eddie Jordan @EDWARDCARL
This is the homemade cornbread made by members of my family. Since West Virginia is a "northern" southern state, we make a sweeter cornbread than you'll...
Author: Fran Miller @TchrLdy71
These rolls are so simple and quite tasty! After letting the rolls rise, they will take up the whole 9 x 13 pan, but after they're baked, they are easy...
Author: Regina Tolentino
This bread recipe came from my twin brother, Steve. It bakes in a cast-iron dutch oven and is very easy!
Author: Fran Murray
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This...
Author: Karla Harkins
I just threw a few things together tonight, wanting a cornbread mixture that was different than any other night. This went over very well. You can adjust...
Author: Heather McDaniel
So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .
Author: Kathy Harrell
This is a huge family favorite especially during football season..
Author: Tara Miller @taramikey08
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a...
Author: Elizabeth Chuan-Riley
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind....
Author: Glor o
This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.
Author: Lynn Farmer @farmerhouse
These are so good I sometimes just have them for a snack.I have used like hushpuppies and served at fish frys. PICTURE COMING SOON
Author: Becky Hudgins