A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can...
Author: Lynn Dine
My Mother made this chip dip for many family gatherings. Everyone loved it and we still continue to make it in remembrance of our Mom - a Great Cook!
Author: Rosemary Kutschbach
I love crackers but not all the salt in the store bought flavored crackers.
Author: alberta smith
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread....
Author: Debbie Quimby
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from...
Author: Carole F
When I was younger, Deviled Eggs always showed up at church potlucks or family reunions, and I wasn't a huge fan. But times have changed. Deviled Eggs...
Author: Jamie Tarence
Tahini is not always available to make Hummus. In searching for a tasty alternative, I came up with a very simple and delicious recipe using peanut butter...
Author: Deb Crane @songchef
These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Author: Michelle Cater
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain...
Author: Lou Kostura
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together...
Author: Lora DiGs
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve...
Author: Stephanie Miller
Hearty and tasty rice, meat, and bean dish. I have my Sofrito (Spanish cooking sauce) recipe posted. It is a versatile sauce you can prepare and make ahead...
Author: Tara Pacheco
Crispy and nutty on the outside and melt in your mouth on the inside.
Author: Jamallah Bergman
I found this recipe and photo on Jif.com some time back. This is really good and very easy. Its an easy way to get kiddos to eat veggies....they love to...
Author: Jeanne Benavidez
This appetizer is a fave to take to potlucks, or serve @ home preceding a nice meal. It is a frequently requested dish also. Ad lib it the way you would...
Author: Blondie Pussycat
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner......
Author: Monica H
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Author: Jeanne Benavidez
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman @rmgsh
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make....
Author: FREDA GABLE @cookin4me
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Author: Brandy Bender @MisDisturbed19
My family loves to have these any time. They are a great comfort food.
Author: Sarah Marie @sarahmarie117
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Author: Kimberly Kay
First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I...
Author: Nicky Ayala
Another fun little treat for a halloween party tray. This recipe has been around for years and the kids still love it. This internet picture shows "Ants...
Author: Jeanne Benavidez
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I...
Author: Julia Ferguson
A very easy meatless soup to serve with your favorite Chinese meals. Warm and comforting when wanting something light, but still want to get those most...
Author: Julia Ferguson
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer...
Author: Allison Hazell
Created for the May meeting of Curious Cusiners by Barbata Pace.
Author: Happy Cook
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You...
Author: Donna Brown @gabbiegirl
This is a fun way to present your deviled eggs! We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the...
Author: Colleen Sowa @colleenlucky7
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it!...
Author: Connie "Kiyu" Guerrero
There is no way to mess this recipe up, so yummy!
Author: Erin Mascroft @MumOfThree
You will LOVE this bread. It is the easiest bread you will ever make. I have made a TON of bread over the years and have failed at so many :) This one...
Author: Dana Beavers
This is a salsa recipe that has bits of summer melons for a fruity touch. Prep time doesn't include chilling time as that can vary greatly.
Author: Vickie Parks
This is delicious! Anyone who loves bacon will love this. Just made this tonight and the family loved it. Hope you enjoy!
Author: Lori Daulton
This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any...
Author: Melissa Baldan
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds...
Author: Denise Paduano
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Author: Nelda Carnley
Oh my gosh!!! I found my handwritten recipe from junior high school with all of the variations!!! I still make these today over 55 years. oops that is...
Author: Lyn Starr
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times...
Author: Danny McSharry
I especially like making this type of sandwich in the summer to pack picnic lunches for my grandchildren. I take them with me on my disability scooter...
Author: Colleen Sowa
Inexpensive and easy to make, great appetizer
Author: Monika Rosales
When i make these they are gone in no time. They are great with chili, soups or just to snack on.
Author: Nancy N
I always include this appetizer at elegant or not so elegant parties as something rich and decadent. My most vivid memory is a 4th of July party I hosted...
Author: Bill Wesley