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Parmesan Wafers

Author: Maggie Ruggiero

Tiny Dumplings with Dill

Author: Paul Grimes

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Spinach and Sorrel Spanakopita

Mixing sorrel with spinach makes an outstanding spanakopita, but the combination is nothing new. The Greeks have been doing it for a long time and it makes...

Author: Kemp Minifie

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Salmon Rillettes

Author: Erika Lenkert

Miso Glazed Salmon Skewers

Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling...

Author: Donna Hay

Apple Tea Cakes

Author: Francois Payard

Tiramisu Affogato

Tiramisu Affogato

Author: Shelley Wiseman

Orange Aperol Sun

Author: Joanne Weir

Smoked Stuffed Chile Poppers

Author: Ardie A. Davis

Blue Cheese Gougères

Author: Rick Rodgers

Vanilla Ice cream

Author: David Lebovitz

Wine Spritzer

Author: David Lynch

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Spicy Seattle Tuna Rolls

The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.

Author: Bon Appétit Test Kitchen

French Fries with Three Dips

Author: Linnea Johansson

The Champagne Cocktail

Author: Mary Frances Heck

Mini Paris Cupcakes

Author: Lara Shriftman

Chile and Cheese Tart

Author: Jill Silverman Hough

Chile Roasted Almonds

Author: Bruce Aidells