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Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Citrus Glazed Carrots

Author: Lora Zarubin

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Roasted Ducklings in Orange Sauce

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Author: Monte Farber and Amy Zerner

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Orange Glorious I

Refreshing on a hot day, and not bad for you! In my opinion, this beverage tastes better than the over-priced commercial version.

Author: BROOKER57

Crudités with Chile Lime Salt

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.

Author: Anna Stockwell