From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...
Author: Nyteglori
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything...
Author: Sarah_Jayne
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found...
Author: MelvinsWifey
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour...
Author: Love.to.cook
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Author: carrie sheridan
Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide
A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.
Author: Lvs2Cook
from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity...
Author: chia2160
Make and share this Creamed Pearl Onions and Carrots recipe from Food.com.
Author: Parsley
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's...
Author: Kana K.
These seafood pancakes have been my favorite ever since I was little. Very enjoyable and you can enjoy it with soy sauce if you want a heavier flavor,...
Author: donoteatme
The slowly cooked sweet onions paired with crunch of walnuts and the earthy sage are a PERFECT combination in this amazing vegan pizza. For the non-vegans,...
Author: Kozmic Blues
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.
Author: My Food and Family
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
Make and share this Onion Soup With Herbed Cheese Toasts (Ww 5 Points) recipe from Food.com.
Author: Tee Angel
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the...
Author: Mindelicious
DH and I enjoyed this way to serve ramps (wild leeks) that we picked while up north in Traverse City. This recipe is from the MarxFoods.com Blog. While...
Author: Dr. Jenny
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos,...
Author: COOKGIRl
Make and share this Persian Style Onion Soup recipe from Food.com.
Author: littlemafia
Make and share this Green Beans With Red Onions recipe from Food.com.
Author: gailanng
Make and share this Low Cal French Onion Soup recipe from Food.com.
Author: DrGaellon
Make and share this Grilled Red Onion Relish recipe from Food.com.
Author: Wendys Kitchen
A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for...
Author: foodtvfan
A recipe from the Ultimate Barbeque cookbook. I served it on hotdogs today but will try on burgers tomorrow. It was great.
Author: Boomette
For beginners, those with kids or who just like to start out mild. Pico de Gallo is a great condiment to serve along side spicy dishes or any meat dish...
Author: MommyMakes
A Jamaican recipe that is delicious! My family used to serve many different "styles" of cooking and I learned to appreciate all. Soak mackerel overnight...
Author: Manami
Make and share this Baked Onions With Feta recipe from Food.com.
Author: JillAZ
Make and share this Unique Mushroom Pie recipe from Food.com.
Author: True Texas
This is a yummy way to stay healthy and LOVE doing it! Just created it out of what I had in the house. Hope you enjoy! Let me know if/how you tweek it....
Author: krisNriz
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan...
Author: Sharon123
Make and share this Stir Fried Bamboo Shoots With Scallions and Garlic recipe from Food.com.
Author: dicentra
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Author: ElizabethKnicely
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
Make and share this Onion Soup With a Twist recipe from Food.com.
Author: BLUE ROSE
This is a lovely mediterranean side dish, and healthy too! It's easy to make while your main dish bakes in the oven. If you are on Weight Watchers, count...
Author: Shuzbud
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash;...
Author: Raquel Grinnell
I've made this for years... its one of our favorite salads. I hope you enjoy it too! (the time doesn't include refrigerating it overnight)
Author: jovigirl