from the feb '05 issue of gourmet, this is a different presentation for kugel, as it bakes in a cupcake tin, great for portion control. UPDATE!!!!! Erindipity...
Author: chia2160
This is a little sweet, a little sour and a lot of spicy goodness. I came up with this recipe for my mother-in-law, a vegetarian who doesn't like tofu;...
Author: isispleiades
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
I've made this for years... its one of our favorite salads. I hope you enjoy it too! (the time doesn't include refrigerating it overnight)
Author: jovigirl
Make and share this Stuffed Red Onions recipe from Food.com.
Author: English_Rose
Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.
Author: My Food and Family
Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.
Author: ElizabethKnicely
From the FANTASTIC Williams-Sonoma French cookbook. Double the recipe and freeze half for future use. Posted here for safekeeping. The prep and cooking...
Author: coconutty
A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.
Author: Lvs2Cook
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Author: No Wheat For Me
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
This is a typical Middle Eastern salad that goes great with grilled meats. The onions are pre-soaked to take away the bite, but if you have sweet onions...
Author: Sascha
The slowly cooked sweet onions paired with crunch of walnuts and the earthy sage are a PERFECT combination in this amazing vegan pizza. For the non-vegans,...
Author: Kozmic Blues
This is a lovely mediterranean side dish, and healthy too! It's easy to make while your main dish bakes in the oven. If you are on Weight Watchers, count...
Author: Shuzbud
Make and share this Unique Mushroom Pie recipe from Food.com.
Author: True Texas
Make and share this Sweet Onion Casserole recipe from Food.com.
Author: kjk0214
For beginners, those with kids or who just like to start out mild. Pico de Gallo is a great condiment to serve along side spicy dishes or any meat dish...
Author: MommyMakes
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the...
Author: Mindelicious
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles...
Author: Sharon123
Make and share this Beef and Broccoli Stir Fry recipe from Food.com.
Author: JoyfulCook
This is just fabulous for the summer! I recently had some people over, just a casual get-together, half of the people, the other half milling around. I...
Author: FLUFFSTER
When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes.
Author: Muddyboots
Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide
A wonderful soup recipe that was emailed to me from My Daily Moments newsletter and created by the MDM team. Fat free vegetarian soup that will warm us...
Author: lauralie41
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for...
Author: southern chef in lo
Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but...
Author: Lavender Lynn
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
Make and share this Creamed Pearl Onions and Carrots recipe from Food.com.
Author: Parsley
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Author: PupukeaCookie
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper...
Author: WiGal
From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.
Author: Oolala
This is a light and tasty salad--great for potlucks or just for a side. I like it with grilled chicken and fresh yeast rolls. The cook time is really the...
Author: southern chef in lo
Make and share this Weekend Cookers Shrimp and Egg Casserole recipe from Food.com.
Author: weekend cooker
You may think we got this recipe from your favorite food truck! Nope. This Asian BBQ Pork Bowl is all ours-and now it's yours, too.
Author: My Food and Family
I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.
Author: Sassy in da South
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Author: Chef Kate
This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.
Author: Sydney Mike
This is a recipe that I got from February 2008 Redbook and just tried today. My really picky 11 year old just loved it and wanted more (he ate his without...
Author: Tina in AZ
Make and share this Sauteed Leeks in Lemon Dill Butter recipe from Food.com.
Author: Parsley
DH and I enjoyed this way to serve ramps (wild leeks) that we picked while up north in Traverse City. This recipe is from the MarxFoods.com Blog. While...
Author: Dr. Jenny
I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I...
Author: Princess Tomato
Make and share this Lighter Than Cooking Light Creamy Broccoli Cheese Casserole recipe from Food.com.
Author: Squirrel Gone Wild
A refreshing salad to be served on the side with Anina's Kenyan Pilau. (DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it...
Author: JJRsGirl