This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it...
Author: tinala
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream...
Author: Lalaloula
Make and share this Herb-Buttered Grilled Onion Bloom (Foil Packet) recipe from Food.com.
Author: gailanng
The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Author: carrie sheridan
Make and share this Cool Cucumber Relish recipe from Food.com.
Author: CookingONTheSide
Found this recipe in a supermarket food magazine. Altered it a bit to my taste (with spices). It's a good starter, lunch or even as a main dish with a...
Author: Chef Dudo
Make and share this Roasted Bluefish for Two recipe from Food.com.
Author: Dancer
From the cookbook 'Flavors of Belize'. This is spicy good! Note: the salsa/sauce is on the liquid-y side.
Author: COOKGIRl
These are amazing. Right on the grill or even in your oven. A sweet flavor with savory and spicy tones makes this such a nice side dish. If you use smaller...
Author: SarasotaCook
This has become one of my favorite pizzas to make at home. This is not a dry pizza by any means and believe me when I say meat lovers will eat it, it's...
Author: Kana K.
From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I...
Author: Mary K. W.
Sweet Vidalia onions and Colby Jack cheese make these BBQ sauce-spiked ground turkey burgers a favorite of cowboys and cowgirls alike.
Author: My Food and Family
I received a packet of dried beans from a friend, and decided to make a bean salad with them. This recipe is what evolved from my moment of creativity....
Author: Geema
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor
Make and share this Stir Fried Bamboo Shoots With Scallions and Garlic recipe from Food.com.
Author: dicentra
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
The slowly cooked sweet onions paired with crunch of walnuts and the earthy sage are a PERFECT combination in this amazing vegan pizza. For the non-vegans,...
Author: Kozmic Blues
A quick side dish you can cook on your grill alongside your main dish. This recipe requires a grill wok.
Author: Lvs2Cook
This is a different but delicious, I always double this recipe as we always eat two servings of these onions, they are that good! :)
Author: Kittencalrecipezazz
It seems like so much goes into these little pieces of heaven, but it's quick and easy to make. I serve these with zesty oven fries, which can be found...
Author: MelvinsWifey
Make and share this BBQ Flounder and Tomato recipe from Food.com.
Author: Oolala
Here is a recipe that Mom has made for years. It was one of the favourites in the home-cook pantry and one that rarely lasted very long. Mom always used...
Author: Kim A. Heaphy
This is a simple vegan version of the classic French Onion soup. I like it with a lot of onions and low-sodium, strong pepper taste.
Author: yummysb
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion...
Author: Boomette
Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can...
Author: PaulaG
DH and I enjoyed this way to serve ramps (wild leeks) that we picked while up north in Traverse City. This recipe is from the MarxFoods.com Blog. While...
Author: Dr. Jenny
Make and share this Broccoli With Red Onions, Blue Cheese and Mint recipe from Food.com.
Author: sunflame13
Spanish mackerel is a common catch-of-the-day here in the summer. It is also one of the less expensive fish to purchase. Nice fatty full of those omega...
Author: Busters friend
Make and share this Baked Celery and Onions With Herbs recipe from Food.com.
Author: lazyme
Make and share this Onion Soup With a Twist recipe from Food.com.
Author: BLUE ROSE
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the...
Author: Mindelicious
Make and share this Grilled Red Onion Relish recipe from Food.com.
Author: Wendys Kitchen
Goes perfect with almost any meal. We've even been known to make a meal of it by itself sometimes! Kids will even love this, you'll be surprised! (As a...
Author: Morgans Mom
Vary the garnishes to suit the season for the first course soup from Deborah Madison's Vegetarian Cooking for Everyone cookbook. Try blue cheese, Parmesan...
Author: Sharon123
From Gourmet Magazine May 2009 Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and...
Author: pecksvalley
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos,...
Author: COOKGIRl
Make and share this Low Cal French Onion Soup recipe from Food.com.
Author: DrGaellon
"Ready, Set, Cook! Hidden Valley Contest Entry" This savory little cheesecake will be a hit at your next party. The zesty jalapeño and rich cream cheese...
Author: zarlene
This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also...
Author: dicentra
I went to the farmer's market the other day and these gorgeous baby squash were just calling my name! This is a variation on how I do everyday squash;...
Author: Raquel Grinnell