I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share...
Author: Jellyqueen
Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC...
Author: dianegrapegrower
Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely...
Author: lazyme
A co-worker of mine brought this soup to work and wanted me to try it. I wasn't too thrilled because I'm not too much into tomatoes. One taste and I was...
Author: Jeanette G
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Author: Dancer
Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!
Author: Sharon123
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
Author: breezermom
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots...
Author: JackieOhNo
Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted...
Author: Kittencalrecipezazz
This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles....
Author: Ms B.
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked...
Author: Hey Jude
Make and share this Green Beans in Tomato Sauce recipe from Food.com.
Author: Alan in SW Florida
This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was...
Author: Sabia
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: Dancer
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster...
Author: Ceezie
Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation...
Author: justcallmetoni
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Author: Kizzikate
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill,...
Author: Kittencalrecipezazz
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay...
Author: Rita1652
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even...
Author: breezermom
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Author: Boomette
This is an original recipe by Thomas Keller posted on GastroChick.com. This soup is so amazing I could never take credit for it. So many recipes for French...
Author: Heirloom
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients...
Author: AuntWoofieWoof
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important...
Author: lynxpilot
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The...
Author: Lvs2Cook
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Author: Mercy
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have...
Author: cookingpompom
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus...
Author: ElizabethKnicely
Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Author: My Food and Family
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh...
Author: Hag chef
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Author: Rita1652
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big...
Author: Kozmic Blues
Make and share this Lipton Onion Dip recipe from Food.com.
Author: 3.baby.dux.mommy
Make and share this Glazed Carrots and Onions recipe from Food.com.
Author: Karen..
This recipe was given to me by my Italian FIL. I don't measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts,...
Author: Chef Patience
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by...
Author: kitty.rock
I am sure this came from one of the cooking magazines, but no longer know which one ! I have made this several times for groups of from 4-14, and given...
Author: NurseJaney
NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC...
Author: KerfuffleUponWincle
I can't wait for the summer tomatos to become ripe. We eat this as a side dish OR as a topping on a sandwich. I love this stuff.
Author: Mysterygirl
For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock.
Author: English_Rose
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental...
Author: Kendra
------This carrot dish was created for RSC 9. I hope you will enjoy all the flavours in this dish the subtle and the bold.------ Please feel free to use...
Author: Baby Kato
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata...
Author: Elmotoo