Years ago, I took a business trip to Spokane, Wa. I had dinner at the home of my client and his wife served a creamed onion side dish that I absolutely...
Author: lazyme
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Author: Kizzikate
Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC...
Author: dianegrapegrower
I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share...
Author: Jellyqueen
Preparing a Texas Roadhouse Cactus Blossom is simple and can save significant funds over visiting the restaurant for the fried onion appetizer. The Cactus...
Author: ElizabethKnicely
Make and share this Lipton Onion Dip recipe from Food.com.
Author: 3.baby.dux.mommy
Venezuelans have their own version of guacamole called guasacaca. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots...
Author: JackieOhNo
Make and share this Sweet and Sour Meatloaf recipe from Food.com.
Author: Dancer
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: Lavender Lynn
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important...
Author: lynxpilot
This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles....
Author: Ms B.
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.
Author: Mariah
Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.
Author: Boomette
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked...
Author: Hey Jude
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have...
Author: cookingpompom
We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh...
Author: Hag chef
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Author: Rita1652
A co-worker of mine brought this soup to work and wanted me to try it. I wasn't too thrilled because I'm not too much into tomatoes. One taste and I was...
Author: Jeanette G
Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.
Author: breezermom
Make and share this Green Beans in Tomato Sauce recipe from Food.com.
Author: Alan in SW Florida
I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster...
Author: Ceezie
Make and share this Green Beans With Sun-dried Tomatoes recipe from Food.com.
Author: Dancer
These mushrooms are delicious atop slices of crusty French baguette smeared with brie cheese, as a main dish tossed with warm buttered pasta, as a topping...
Author: BecR2400
This is an original recipe by Thomas Keller posted on GastroChick.com. This soup is so amazing I could never take credit for it. So many recipes for French...
Author: Heirloom
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay...
Author: Rita1652
This is a recipe I got in epicurious. It is one of those 'perfect' things you so rarely come across - nothing can be improved upon. Epicurious says it...
Author: evelynathens
Make and share this Cheesy Onion Casserole recipe from Food.com.
Author: Kittencalrecipezazz
A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big...
Author: Kozmic Blues
Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation...
Author: justcallmetoni
I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat.
Author: AcadiaTwo
This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.
Author: kittycara
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill,...
Author: Kittencalrecipezazz
I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The...
Author: Lvs2Cook
Make and share this Oven-Caramelized Onions recipe from Food.com.
Author: Arlyn Osborne
Make and share this Glazed Carrots and Onions recipe from Food.com.
Author: Karen..
I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal...
Author: evelynathens
This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients...
Author: AuntWoofieWoof
I am sure this came from one of the cooking magazines, but no longer know which one ! I have made this several times for groups of from 4-14, and given...
Author: NurseJaney
Cook this Cheesy Caramelized Onion Dip and serve as a party appetizer. This rich and cheesy dip pairs great with your favorite crackers or chips!
Author: My Food and Family
This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple...
Author: Kizzikate
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by...
Author: kitty.rock
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky...
Author: Muffin Goddess
NOTE: IT AS BEEN POINTED OUT IN THE REVIEWS THAT SQUASH COOKS FASTER THAN THE BEETS! Modified from AJC (online) What's For Dinner -- Food writer and AJC...
Author: KerfuffleUponWincle
This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken...
Author: Lynjoy QLD
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
Author: French Tart
When summer's bountiful harvest is here, I look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste....
Author: JackieOhNo
This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.
Author: Mercy