Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens
This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead....
Author: Abby Girl
This is a combination that has so many uses...and I'm sure your creative mind will come up with lots of your own! This may seem like sooo much in your...
Author: Happy Harry 2
Cipollini Onions are wonderful little mild & slightly sweet onions that hold flavor really well. We were introduced to them this year through our CSA Seldom...
Author: KitchenAndCraftAdve
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl...
Author: CIndytc
If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.
Author: Mandy
Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed...
Author: iris5555
Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef....
Author: gailanng
Make and share this Senegalese Peanut Soup recipe from Food.com.
Author: Brookelynne26
Make and share this Southwestern Cobb Salad recipe from Food.com.
Author: Mimi Bobeck
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips)...
Author: Ames0325
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is...
Author: Porfavorcorona
Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill,...
Author: Charlotte J
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy...
Author: LilPinkieJ
Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not...
Author: True Texas
Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars...
Author: Oolala
We always have this tailgating for Fall football games, but its great any other time too. Be sure to use vidalias if you can, but if not, any sweet onion...
Author: alijen
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE...
Author: Wildflour
For any of you lucky enough to have access to wild leeks. Based on a recipe from Harrowsmith. Very simple.
Author: Jan in Lanark
Make and share this Refreshing Cucumber-Red Onion Salad recipe from Food.com.
Author: AZPARZYCH
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or...
Author: davianng
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill....
Author: Leslie in Texas
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Author: ImPat
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful...
Author: Sharon123
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Author: beauty_queen_999
Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your...
Author: DailyInspiration
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This...
Author: jude503
Make and share this Raw Tomato Cilantro Soup recipe from Food.com.
Author: Nourished Homestead
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make...
Author: Sweetiebarbara
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick...
Author: Pagan
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very...
Author: FlemishMinx
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet...
Author: Pokey in San Antonio
A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth. You'll dazzle your...
Author: San Marcos Sunshine
Make and share this Sweet Red Onion Relish recipe from Food.com.
Author: Galley Wench
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious...
Author: bluemoon downunder
This is one of our family favorites. Using fresh beans and mushrooms, combined with a seasoned white sauce, this tasty side dish will have your family...
Author: shelbyrose
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish,...
Author: Lady Black Mage