This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or...
Author: davianng
Cipollini Onions are wonderful little mild & slightly sweet onions that hold flavor really well. We were introduced to them this year through our CSA Seldom...
Author: KitchenAndCraftAdve
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is...
Author: Porfavorcorona
This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead....
Author: Abby Girl
Quick and easy...can increase the balsamic vinegar and oil to taste. Great alongside a steak & baked potato.
Author: TishT
If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.
Author: Mandy
Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it...
Author: kvbodens
Modified slightly from the April 2006 Bon Appetit. I found that the original quantities of milk and dry ingredients were about twice as much as needed...
Author: iris5555
Make and share this Southwestern Cobb Salad recipe from Food.com.
Author: Mimi Bobeck
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
Make and share this Senegalese Peanut Soup recipe from Food.com.
Author: Brookelynne26
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl...
Author: CIndytc
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin...
Author: ROV Chef
From thekitchen.com which explains: 'Not only is this soup delicious, but, like most of our favorite soups, it's also ridiculously easy to prepare. The...
Author: COOKGIRl
Just as the title says, this ranch dip is crazy easy to make. You just stick it in the processor and VIOLA! It's done. Just like that. It's nice and creamy...
Author: LilPinkieJ
We love tomatoes! Every year, when our tomatoes come in, I make spaghetti sauce, can some of the tomatoes, do sun dried tomatoes with the romas, and make...
Author: Sweetiebarbara
Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars...
Author: Oolala
Nothing special in these just a plain simple recipe for those of you who don't do the deep fry thing. I personally have not tried them, my husband is not...
Author: True Texas
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans...
Author: PanNan
I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE...
Author: Wildflour
This is a combination that has so many uses...and I'm sure your creative mind will come up with lots of your own! This may seem like sooo much in your...
Author: Happy Harry 2
Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very...
Author: FlemishMinx
Since I have 20 pounds of Vidalia onions to use I thought I'd look up more recipes on the internet. Recipe by Chef/Owner Michael Tuohy, Woodfire Grill,...
Author: Charlotte J
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Author: ImPat
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful...
Author: Sharon123
A slightly sweeter, stronger flavored French Onion Soup recipe than most I've seen published. It's not diet food, but it sure is delicious! A mix of different...
Author: djlynnoleum
Make and share this Raw Tomato Cilantro Soup recipe from Food.com.
Author: Nourished Homestead
A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher...
Author: Kittencalrecipezazz
A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth. You'll dazzle your...
Author: San Marcos Sunshine
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips)...
Author: Ames0325
Make and share this Refreshing Cucumber-Red Onion Salad recipe from Food.com.
Author: AZPARZYCH
If you are gluten free, you can't eat those french fried onions out of a can, the ones that make green bean casserole so indulgent and delicious. This...
Author: jude503
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious...
Author: bluemoon downunder
Make and share this Oh so Good French Onion Soup recipe from Food.com.
Author: quotFoodThe Way To
This dish may be served hot as a veggies side dish or cold on a buffet table. I like to use Boiler onions they are apprx1 1/2" across and incrase the cooking...
Author: Bergy
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your...
Author: DailyInspiration
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a...
Author: Kittencalrecipezazz
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill....
Author: Leslie in Texas
I needed another way to use up the hot banana peppers and cucumbers I picked out of my garden. Got surfing the net for something and found this recipe....
Author: barefootmommawv
Make and share this Curried Broccoli and Leek Soup recipe from Food.com.
Author: Scott Hannigan
Make and share this Sweet Red Onion Relish recipe from Food.com.
Author: Galley Wench
Make and share this Hearts of Palm and Chickpea Salad recipe from Food.com.
Author: GourmetGradStudent
Make and share this Pumpkin and Carrot Soup recipe from Food.com.
Author: beauty_queen_999
There are a lot of bean salad recipes out there, but this one is far and away the best I've ever come across. Try to find Vidalia onions, but any sweet...
Author: Pokey in San Antonio