This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according...
Author: TishT
Make and share this Mixed Mushroom Pizza recipe from Food.com.
Author: Sharon123
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Author: Sharon123
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Author: Jillian L
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Author: Outta Here
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
The recipe suggests using these onions on burgers, to perk-up beans, cooked rice and mashed sweet potatoes. Another 4-ingredient dish.
Author: DailyInspiration
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Author: lilypad722
Make and share this Golden Fried Flounder Fillets With Onion recipe from Food.com.
Author: Oolala
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: DrGaellon
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Author: Manami
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor!...
Author: Rita1652
This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included...
Author: CookingONTheSide
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately'...
Author: gailanng
A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Author: threeovens
This is an easy, quick and healthy dish that I make pretty often. Great with pasta or mashed potatoes.
Author: spinster
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is...
Author: CookingONTheSide
Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party. I...
Author: Studio Leah
Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.
Author: Bayhill
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and...
Author: lazyme
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for...
Author: Small Town Cook
I saw Rachael Ray prepare this on TV on the Food network for her 30 minute meals. It seemed so easy so here it is! She served it with rice cooked in chicken...
Author: Oolala
This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Recipe # 146425) Thanks Derf, will try your recipe with the cod fillet soon! I served...
Author: Chef 477627
Make and share this Salmon With Mediterranean Salsa recipe from Food.com.
Author: Dancer
This was inspired by two other wonderful hearts of palm recipes: recipe#170418 and recipe#236961. It's great smooth and creamy or chunky with the tomatoes...
Author: Engrossed
This is from Sanitarium, love the sound of it but I would minus the raisins, I don't really do fruit in a savoury dish.
Author: Mandy
I saw this recipe on a local news program. It's very easy to make, and very tasty. I used fat-free croutons and spicy V-8 juice.
Author: TeeBee
Make and share this Stuffed Vidalia Onions recipe from Food.com.
Author: Shirl J 831
Make and share this Roasted Sweet and Sour Onions recipe from Food.com.
Author: Sharon123
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of...
Author: Chef Mommie
This is the fastest weeknight meal I've ever made. Less than 20 minutes and dinner was on the table! Got this from Cooking Light, so it's quite healthy...
Author: MelvinsWifey
This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or...
Author: davianng
Make and share this Crispy Bacon Green Beans recipe from Food.com.
Author: Brookelynne26
This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because...
Author: blucoat
I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Author: Punky247
This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead....
Author: Abby Girl
Make and share this Mushroom Soup - Puréed recipe from Food.com.
Author: William Uncle Bill
Make and share this Broccoli-Stuffed Onions recipe from Food.com.
Author: Engrossed
This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans...
Author: PanNan