Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time...
Author: alligirl
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a...
Author: Kittencalrecipezazz
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Author: ImPat
Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These...
Author: PaulaG
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Author: Manami
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and...
Author: lazyme
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick...
Author: berry271
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way...
Author: Julesong
This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because...
Author: blucoat
Make and share this Caramelized Onion Crostini recipe from Food.com.
Author: dicentra
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
Author: Nana Lee
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
Make and share this Green Beans With Roasted Tomatoes and Cumin recipe from Food.com.
Author: FloridaGrl
from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per...
Author: jenpalombi
I saw Rachael Ray prepare this on TV on the Food network for her 30 minute meals. It seemed so easy so here it is! She served it with rice cooked in chicken...
Author: Oolala
From Martha Stewart's Cooking School "onions" episode, seen on Georgia Public Broadcasting. A preparation note: to make cleaning fresh onions easier, blanch...
Author: KerfuffleUponWincle
Mixing the flavors of a summer squash, either Zucchini or Yellow Squash with Hominy creates a nice blend of flavors. You can choose one squash or the other...
Author: linanil
Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!
Author: AcadiaTwo
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Author: Mindelicious
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe....
Author: lesliecoy
This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's...
Author: michellen4
This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...
Author: Brandess
From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.
Author: Obag6142
If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.
Author: Mandy
A great mix of crisp and tender, and sweet and spicy. Cook time includes both grill time as well as the 1 hour refrigeration time needed.
Author: Julie Tremmel
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also...
Author: Muddyboots
I saw this recipe on a local news program. It's very easy to make, and very tasty. I used fat-free croutons and spicy V-8 juice.
Author: TeeBee
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a...
Author: LifeIsGood
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor...
Author: eatingvegan
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor!...
Author: Rita1652
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses...
Author: Tinkerbell_16
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag...
Author: - Carla -
This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup,...
Author: dievillain
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Author: Sharon123
Make and share this Uncle Bill's Vegetable Soup recipe from Food.com.
Author: William Uncle Bill
Small slices of asparagus and leeks flavored with mint and coated lightly with butter. Simple and easy!
Author: Rita1652
I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Author: Punky247
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious...
Author: bluemoon downunder
Meatless, non-dairy, delicious comfort food. Anyone entering the house and inhaling the aroma while you are preparing this soup will be drooling. This...
Author: Mel the dabbler
In Richard Blais's playful vegan take on osso buco (braised veal shanks), he braises very large pieces of carrots in red wine and mushroom broth until...
Author: ddav0962
Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach....
Author: Bergy
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately'...
Author: gailanng