A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.
Author: threeovens
A family favourite. Adding other vegetables is always a good option but changes the cooking time. I use Walnut oil as it is a good source of Omega 3. Olive...
Author: samcp4
Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Author: CulinaryQueen
This was inspired by two other wonderful hearts of palm recipes: recipe#170418 and recipe#236961. It's great smooth and creamy or chunky with the tomatoes...
Author: Engrossed
This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Recipe # 146425) Thanks Derf, will try your recipe with the cod fillet soon! I served...
Author: Chef 477627
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Author: Manami
Make and share this Mixed Mushroom Pizza recipe from Food.com.
Author: Sharon123
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included...
Author: CookingONTheSide
It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately'...
Author: gailanng
Make and share this Stuffed Vidalia Onions recipe from Food.com.
Author: Shirl J 831
Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and...
Author: lazyme
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because...
Author: blucoat
This sofrito recipe is prepared as the first step in many Puerto Rican bean, rice, and stewed dishes. The amount of ingredients can be adjusted according...
Author: TishT
This is an easy, quick and healthy dish that I make pretty often. Great with pasta or mashed potatoes.
Author: spinster
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor!...
Author: Rita1652
This is from Sanitarium, love the sound of it but I would minus the raisins, I don't really do fruit in a savoury dish.
Author: Mandy
I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think...
Author: threeovens
I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Author: Punky247
Make and share this Golden Fried Flounder Fillets With Onion recipe from Food.com.
Author: Oolala
Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.
Author: Bayhill
Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party. I...
Author: Studio Leah
Make and share this Broccoli-Stuffed Onions recipe from Food.com.
Author: Engrossed
Make and share this Onion pie my easy way (German Zwiebelkuchen) recipe from Food.com.
Author: Clara12
Make and share this Roasted Sweet and Sour Onions recipe from Food.com.
Author: Sharon123
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: DrGaellon
I've been making these for years as an appetizer and they never disappoint - even my kids love them. I got this recipe from a Pampered Chef party. It is...
Author: CookingONTheSide
This is the fastest weeknight meal I've ever made. Less than 20 minutes and dinner was on the table! Got this from Cooking Light, so it's quite healthy...
Author: MelvinsWifey
I saw Rachael Ray prepare this on TV on the Food network for her 30 minute meals. It seemed so easy so here it is! She served it with rice cooked in chicken...
Author: Oolala
Make and share this Savoury Mince (Low Fat) recipe from Food.com.
Author: newbee
It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of...
Author: Chef Mommie
I saw this recipe on a local news program. It's very easy to make, and very tasty. I used fat-free croutons and spicy V-8 juice.
Author: TeeBee
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Author: lilypad722
Make and share this Crispy Bacon Green Beans recipe from Food.com.
Author: Brookelynne26
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
Pea tendrils are the young leaves and shoots of snow pea plants and taste like a cross between peas and spinach. The Chinese call them dau miu, and use...
Author: Sharon123
Make and share this Mushroom Soup - Puréed recipe from Food.com.
Author: William Uncle Bill
Make and share this Salmon With Mediterranean Salsa recipe from Food.com.
Author: Dancer
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside...
Author: Outta Here
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens