This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill....
Author: Leslie in Texas
This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included...
Author: CookingONTheSide
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
This is a salad I make frequently during the summer months with freshly picked green beans. It is simple to prepare and delicious. I use a zip-lock bag...
Author: - Carla -
These fritters are awesome. Courtesy of Emeril Lagasse from the Essence of Emeril. Use Miss Annie's recipe #22089 (or Bayou Blast).
Author: Manami
A family favourite. Adding other vegetables is always a good option but changes the cooking time. I use Walnut oil as it is a good source of Omega 3. Olive...
Author: samcp4
Make and share this Caramelized Onion Crostini recipe from Food.com.
Author: dicentra
Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time...
Author: alligirl
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also...
Author: Muddyboots
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's...
Author: Dreamgoddess
Mixing the flavors of a summer squash, either Zucchini or Yellow Squash with Hominy creates a nice blend of flavors. You can choose one squash or the other...
Author: linanil
From Martha Stewart's Cooking School "onions" episode, seen on Georgia Public Broadcasting. A preparation note: to make cleaning fresh onions easier, blanch...
Author: KerfuffleUponWincle
I made up this salsa recipe today - the first one that I've done on my own - kind of an experiment although my mom makes salsa. Anyhoo....this salsa uses...
Author: Tinkerbell_16
Make and share this Green Beans With Roasted Tomatoes and Cumin recipe from Food.com.
Author: FloridaGrl
Make and share this Portabello Mushroom Marsala recipe from Food.com.
Author: Wheres Mine
Make and share this Tomato Braised Leeks recipe from Food.com.
Author: CountryLady
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way...
Author: Julesong
This easy, summer, blender soup has a tex mex style. It's low calorie, healthy, and filling. The only fat comes from the yogurt. Has a spicy smoky flavor!...
Author: Rita1652
From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.
Author: Obag6142
I saw Rachael Ray prepare this on TV on the Food network for her 30 minute meals. It seemed so easy so here it is! She served it with rice cooked in chicken...
Author: Oolala
Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill.
Author: Good Cook Wanda
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Author: ImPat
This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and...
Author: lazyme
If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a...
Author: Kittencalrecipezazz
This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's...
Author: michellen4
A great mix of crisp and tender, and sweet and spicy. Cook time includes both grill time as well as the 1 hour refrigeration time needed.
Author: Julie Tremmel
This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup,...
Author: dievillain
Make and share this Uncle Bill's Vegetable Soup recipe from Food.com.
Author: William Uncle Bill
This Bon Appétit skillet recipe is a very simple and tastes way better than it sounds. A great side dish or meatless entrée. It's very quick because...
Author: blucoat
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it...
Author: Rita1652
If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia.
Author: Mandy
You can use frozen or fresh peas, depending on the season. This will brighten up your meal! From Southern Living magazine.
Author: Sharon123
I saw this recipe on a local news program. It's very easy to make, and very tasty. I used fat-free croutons and spicy V-8 juice.
Author: TeeBee
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Author: Outta Here
This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...
Author: Brandess
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Author: Mindelicious
Make and share this Broccoli-Stuffed Onions recipe from Food.com.
Author: Engrossed
This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe...
Author: Nana Lee
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a...
Author: LifeIsGood
This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.
Author: Engrossed
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool...
Author: JackieOhNo
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious...
Author: bluemoon downunder
When I first became vegan, I craved meat & potatoes and gravy, this craving is the inspiration for this recipe. The gravy has a rich lemon and thyme flavor...
Author: eatingvegan
Make and share this Tgi Friday's French Onion Soup recipe from Food.com.
Author: Timothy H.
Make and share this Guilt-Free Onion Soup (Crock Pot) recipe from Food.com.
Author: lazyme
I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!
Author: Punky247