Make and share this Heirloom Tomato Gratin recipe from Food.com.
Author: CookingONTheSide
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Author: Oolala
Versatile side dish that can be paired with hotdogs, hamburgers, pot roasts and all kinds of fish. This salad can be made up to 8 hours in advance, kept...
Author: GothicGranola
I needed another way to use up the hot banana peppers and cucumbers I picked out of my garden. Got surfing the net for something and found this recipe....
Author: barefootmommawv
A wonderful first course for your St. Pat's Day feast. Puff pastry shamrocks float on a tasty Irish whiskey laced leek & onion broth. You'll dazzle your...
Author: San Marcos Sunshine
Make and share this Habanero Chili from Hell recipe from Food.com.
Author: Molly Bloom
Beef Roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.
Author: weekend cooker
Make and share this Mixed Mushroom Pizza recipe from Food.com.
Author: Sharon123
This is a French appetizer called Petits Pissaladieres, it is easy to make and has extreme flavor, if you or your guests are not an anchovy lovers, then...
Author: Kittencalrecipezazz
I just made this up tonight and it blew my mind! The flavors are rich and my seven and five year old children inhaled it! Definitely and easy way to get...
Author: Momma Zakaria
Fresh and great when using pre-chilled produce, this smart little appetizer is wonderful as a snack or warm up to your back yard summer dinner party. I...
Author: Studio Leah
This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing...
Author: Mindelicious
Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.
Author: chia2160
This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)
Author: mydesigirl
Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your...
Author: cellogirl2
This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough....
Author: Kizzikate
This recipe is from Taste of Home Cooking for 2 from the summer 2006. I lost my copy moving back to the States so I'm posting for safe keeping. This is...
Author: Porfavorcorona
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's...
Author: Dreamgoddess
This is my take on Derf's 'Cod with Fennel Mushrooms, Tomato & Dill". (Recipe # 146425) Thanks Derf, will try your recipe with the cod fillet soon! I served...
Author: Chef 477627
I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)
Author: Charishma_Ramchanda
Make and share this Skillet Squash and Onions recipe from Food.com.
Author: fwb45
This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia...
Author: FloridaGrl
From The Best of Cooking Light, March 2009. "Earthy shiitake mushrooms and pungent cheese toasts give this soup more heartiness than classic French onion...
Author: Julie Bs Hive
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make,...
Author: Leggy Peggy
This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included...
Author: CookingONTheSide
Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.
Author: Bayhill
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding...
Author: Bonnie G 2
This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and...
Author: Homer and Sandi
This is originally from a woman's magazine, but I can't remember which one. Anyway, it's a great side dish with steaks, roasts, or anything from the grill....
Author: Leslie in Texas
Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Author: Debbwl
Make and share this Mediterranean Marinated Vegetable Salad recipe from Food.com.
Author: Terry K
In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best...
Author: Dawn399
Make and share this Salmon With Mediterranean Salsa recipe from Food.com.
Author: Dancer
Make and share this Low Carb Stir-fried Cabbage recipe from Food.com.
Author: Mercy
Make and share this Roasted Vegetables Roma recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.
Author: Jillian L
Make and share this Balsamic Onion Marmalade recipe from Food.com.
Author: DrGaellon
Light and full of flavor. This dish is one of my favorites. It is best when using yellow squash aka summer squash but green zucchini can be used.
Author: Poohrona
Cool summer Salad with fresh vine ripened tomatos and sweet red onion. Simple, quick and delicious. Very nice garnished with fresh basil strips.
Author: Derf2440
If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may...
Author: Lorraine of AZ
Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.
Author: bluemoon downunder
We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to...
Author: Manami
From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.
Author: under12parsecs
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very...
Author: William Uncle Bill
A family favourite. Adding other vegetables is always a good option but changes the cooking time. I use Walnut oil as it is a good source of Omega 3. Olive...
Author: samcp4