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Baked Vidalia Dip

This is Vidalia season here in the South, but Walla Walla or Texas Sweet onions will do. Just don't use regular yellow onions, they aren't sweet enough....

Author: Kizzikate

Ratatouille Polenta Bake

From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies.

Author: under12parsecs

Kelleigh's Warm Shiitake Mushroom Salad

Kelleigh a recent graduate of culinary school is now able to whip up tasty recipes at a moments notice. Enjoy!

Author: AcadiaTwo

Asian Tomato Salad

This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make,...

Author: Leggy Peggy

Cider Glazed Roasted Brussels Sprouts

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.

Author: Laurie150

Sofrito (Daisy Martinez)

This is a staple of any Puerto Rican household. Some of the ingredients are hard to find in US grocery stores so notes are provided on substitutions.

Author: threeovens

Fried Onion Straws With Creole Mustard Dipping Sauce

This is such a great alternative to French fries. Goes well with steaks too. I actually like the dipping sauce with raw vegetables as well. This would...

Author: Shawn C

Tacos Al Carbon with Avocado Salsa

In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best...

Author: Dawn399

Black and Tan Onion Rings

Despite the title, this recipe contains no alcohol. I created this recipe one day and pretty much improvised. In any case, the reason for the title is...

Author: Dave5003

Roasted Beet and Vidalia Onion Salad

A great mix of crisp and tender, and sweet and spicy. Cook time includes both grill time as well as the 1 hour refrigeration time needed.

Author: Julie Tremmel

Charishma's Very Tasty Bhindi Masala

I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)

Author: Charishma_Ramchanda

Onion and Fennel Bisque

from Gourmet Magazine, December 2003. Very rich - small servings are quite appropriate. The use of FF half and half reduces it to a mere 1 WW point per...

Author: jenpalombi

Onion Casserole

Make and share this Onion Casserole recipe from Food.com.

Author: Bliss

Onion Jam Relish

A really yummy and different dish to WOW your guests. It does use a lot of balsamic vinegar. You can use the best you can afford but I have found it comes...

Author: Mamas Kitchen Hope

Peppered Beef With Caramelised Onions

Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.

Author: bluemoon downunder

Vegan Lasagne

I made this last night and it was so nice. I used the leftovers of my Recipe #289664 to make to make it, but you can substitute with any form of soup (preferably...

Author: cakeinmyface

Cucumber and Onion Salad With Yogurt Cumin Vinaigrette

Versatile side dish that can be paired with hotdogs, hamburgers, pot roasts and all kinds of fish. This salad can be made up to 8 hours in advance, kept...

Author: GothicGranola

Coffee Beef Roast

Beef Roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.

Author: weekend cooker

Quick and Easy Onion Rings

Make and share this Quick and Easy Onion Rings recipe from Food.com.

Author: winging it

Rainbow Veggie Pizza

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423...

Author: Enjolinfam

Crock Pot Mongolian Style Beef

The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way...

Author: Julesong

Balsamic Glazed Baby Onions

Make and share this Balsamic Glazed Baby Onions recipe from Food.com.

Author: Dreamer in Ontario

Vegetarian Cannellini Bean and Kale Soup

This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup,...

Author: dievillain

Grilled Onion Blossom

Make and share this Grilled Onion Blossom recipe from Food.com.

Author: Moe Larry Cheese

Mini French Onion Tarts

This is a French appetizer called Petits Pissaladieres, it is easy to make and has extreme flavor, if you or your guests are not an anchovy lovers, then...

Author: Kittencalrecipezazz

Greek Pita Salad

Make and share this Greek Pita Salad recipe from Food.com.

Author: evelynathens

Homer's Traditional Pico De Gallo

This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and...

Author: Homer and Sandi

Pickled Red Onions

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.

Author: lazyme

Cedar Planked Salmon

This is a dish my brother, who is a chef, prepares for me when I visit him in Seattle. It is by far the best salmon I've ever eaten. I like to serve it...

Author: ElizabethKnicely

Savory Bruschetta

This is one of my family's favorite things that I make. Sage,Thyme, Onions,Tomatoes and Swiss cheese make this a very savory and tasty appetizer. It's...

Author: michellen4

Uncle Bill's Vegetable Soup

Make and share this Uncle Bill's Vegetable Soup recipe from Food.com.

Author: William Uncle Bill

Eggplant (Aubergine) Pepper Kugel

Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.

Author: chia2160

Dilly Sweet Onion Relish

This is SOOO good! It's great on brats or hotdogs, works well with pork steaks and hamburgers too. You can can this, too for when all those lovely vidalia...

Author: FloridaGrl

Cool Cucumber Salad

This salad is perfect for Summer BBQ's. I like Kraft fat free Caesar Italian dressing on it to "skinny it up". :)

Author: mydesigirl

Couscous Chickpea Salad With Ginger Lime Dressing

A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick...

Author: berry271

Glazed Onions

It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.

Author: morgainegeiser

Pacific Rim Flank Steak

Don't be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient - Steak! Sounds mouth-watering! Cook/prep time...

Author: alligirl

Oven Roasted Sweet Onions

This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.

Author: Engrossed

Soybean Succotash With Sesame Ginger Vinaigrette

Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These...

Author: PaulaG

Green Beans With Roasted Tomatoes and Cumin

Make and share this Green Beans With Roasted Tomatoes and Cumin recipe from Food.com.

Author: FloridaGrl

Asian Roasted Onions and Peppers

Make and share this Asian Roasted Onions and Peppers recipe from Food.com.

Author: CulinaryQueen

Vegetable Salad With Ranch Dressing

From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.

Author: Obag6142

Balsamic Glazed Pearl Onions Martha Stewart

From Martha Stewart's Cooking School "onions" episode, seen on Georgia Public Broadcasting. A preparation note: to make cleaning fresh onions easier, blanch...

Author: KerfuffleUponWincle

Roasted Green Beans With Shallots Vegan

A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good,...

Author: KissKiss

Heirloom Tomato Feta Salad

...

Author: My Food and Family

Tgi Friday's French Onion Soup

Make and share this Tgi Friday's French Onion Soup recipe from Food.com.

Author: Timothy H.

Vegetable Stir Fry

A family favourite. Adding other vegetables is always a good option but changes the cooking time. I use Walnut oil as it is a good source of Omega 3. Olive...

Author: samcp4

Balsamic Cherry Tomato Onion Conserve

I planted my very first garden this year and hoping for a bounty to emerge so I can make some "canned" goods. This recipe make 5 half-pints which I think...

Author: threeovens

Heirloom Tomato Gratin

Make and share this Heirloom Tomato Gratin recipe from Food.com.

Author: CookingONTheSide