Author: April Bloomfield
The tortillas and filling are layered (instead of rolled) to reduce prep time.
Author: Rick Rodgers
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried...
Author: Rhoda Boone
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...
Author: Rhoda Boone
Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
Author: Lidian Long
Author: Julie Sahni
Author: Paul Gayler
This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or...
Author: Carla Lalli Music
Author: Sara Foster
Author: Ti Martin
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit...
Author: Kim's Cooking Now
Author: Veronica Chambers
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: James Beard
Author: Jamie Oliver
Author: Lydia Ravello
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks