Author: Robin Donovan
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: James Beard
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
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Author: Gabriela Cámara
Author: Gina Marie Miraglia Eriquez
Author: Nathalie Dupree
Author: Bruce Aidells
Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Author: Giada De Laurentiis
Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...
Author: JUMAHA
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's...
Author: The French's Food Company LLC.
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings
Author: Mai Pham
An easy Roasted Garlic Soup with Parmesan Cheese recipe
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes,...
Author: RITALINCINDY
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...
Author: Alexis Touchet
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables...
Author: JENEMMA
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...
Author: Amelia Saltsman
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that...
Author: Chef John
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Author: Linda Shiue, MD
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Author: Joe Sevier
Author: Marielle Ainsworth
Author: Julia Child
Author: Brad Avooske
The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh spring vegetables.
Author: Cynthia Thomas
Author: Rick Rodgers
Author: Brandi Neuwirth