Foods by "Onion" category| Page 4

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Italian Chicken with Mushroom and Wine Sauce

Author: Nancy Grubin

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Cheddar Cheese and Onion Pie

Italian Sausage and Wild Mushroom Risotto

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Cornish Game Hens with Orange and Honey

Pissaladiere

Creamy Baked Polenta with Herbs and Green Onions

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...

Sauteed Calf's Liver Smothered with Onions

Author: Matthew Reichel

Beef Carbonnade

Roast Cod with Potatoes, Onions, and Olives

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Feta Wheat Berry Salad

Slow Cooker Chipotle Orange Pork Tacos

You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...

Author: Anna Stockwell

Red Snapper with Black Olives, Capers, and Tomatoes

Author: Michael Schlow

Chicken, Shrimp and Sausage Stew

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Shepherd's Pie

Author: Victoria Granof

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...

Author: Anna Maria Musco Dominici

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or...

Author: Rick Martinez

Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Avocado, Hearts of Palm, and Red Onion Salad with Coriander Vinaigrette

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Tomato Salad with Red Onion and Herbs

Steamed Mussels in White Wine

Author: Bon Appétit Test Kitchen

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Skillet Asparagus with Caramelized Onions and Walnuts

Use one nonstick skillet to prepare this nutritious and delicious side for dinner.

Author: Bibi

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...