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Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Creamed Onions I

Small onions in white sauce with a crunchy topping.

Author: Debbie Thomas

Pickled Onions

Author: Bon Appétit Test Kitchen

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions,...

Spanish Rice with Zucchini

Author: George D. Morrison

Matzo Meal Latkes

Author: Sharon Lebewohl

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

California Chicken Salad

Author: Jennifer Iserloh

Venison Stew

Author: Elma W. Bagg

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Baked Stuffed Onions

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Author: Kimber

Creamy Salsa Verde

Author: Lourdes Castro

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Chard Wrapped Fish with Lemon and Olive

Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.

Author: Adeena Sussman