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Corned Beef and Cabbage

Author: James Beard

Juniper Brined Roast Turkey with Chanterelle Mushroom Gravy

Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...

Author: Diane Morgan

Balsamic Cipolline Onions

Author: Janet Fletcher

Green Beans with Caramelized Onions

The combination of flavors is what makes this dish a hit!

Author: Dani

Grilled Cabbage with Bacon and Onions

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage"...

Author: JOYCE

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch

Chicken with Lemon and Spicy Spring Onions

Roasting two chickens on one baking sheet is an effortless but strategic way to cook for a crowd.

Author: Alison Roman

Beef Satay

Author: James Oseland

Blue Devil Cheese and Bacon Dip

Author: Pableaux Johnson

Slow Roasted Romano Beans

Author: Suzanne Goin

Stuffed Sweet Potatoes with Beans and Guacamole

This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...

Author: Katherine Sacks

Sauce Soubise

Author: James Beard

Bubbe's Chicken Soup

Author: Ruth Hirshey

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.