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Beef Satay

Author: James Oseland

Skillet Dressing with Cornbread and Biscuits

Toss torn leftover biscuits with cubes of cornbread for a sage-scented holiday side featuring two of the South's best breads.

Author: Joe Sevier

Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

3 Ingredient Tomato Soup

Roasting the tomatoes intensifies their flavor in this simple yet delicious soup.

Author: Molly Baz

Pickled Baby Squash

Author: Ruth Cousineau

Pickled Onions

Author: Bon Appétit Test Kitchen

Vegetable and Chickpea Ragout

Author: Wendy Giman

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Creamy Salsa Verde

Author: Lourdes Castro

Creole Jambalaya

Author: Leah Chase

Sauteed Napa Cabbage

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Author: barbara

Balsamic Cipolline Onions

Author: Janet Fletcher

Blue Devil Cheese and Bacon Dip

Author: Pableaux Johnson