A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
Author: Jamie Oliver
Chickpeas - the star ingredient in houmous - are incredibly good for you. High in protein and fibre and more than ten micronutrients, including a hefty...
Author: Jamie Oliver
Patsy first tried these amazing garlic and chilli prawns in Torremolinos in southern Spain, where she enjoyed them as part of a delicious tapas spread....
Author: Bart van Olphen
This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
Author: Jamie Oliver
A brilliantly simple, flavour-packed supper for two - get stuck in to this tasty stir-fry!
Author: Phillippa Spence
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Author: Jamie Oliver
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
Author: Jamie Oliver
This is the perfect warming dish to enjoy with your mates after you've been out for Bonfire Night. If you can, make it some time ahead - this will give...
Author: Jamie Oliver
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the...
Author: Andy Harris
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched....
Author: Jamie Oliver
It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.
Author: Andy Harris
Author: Jamie Oliver
This is one of my absolute favourite dishes, it's a real treat - you've got the lovely nutty, savoury flavours from the burnt butter, and citrussy, almost...
Author: Jamie Oliver
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Author: Jamie Oliver
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine...
Author: Jamie Oliver
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing...
Author: Maria Helm Sinskey
Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth' - so you can be confident that it will...
Author: Anna Jones
Author: Jamie Oliver
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
Author: Jamie Oliver
Author: Georgina Hayden
Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It's a real winner. This recipe uses eating...
Author: delicious. magazine
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour. It's colourful,...
Author: Jamie Oliver
Author: Anna Jones
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup... all sorts.
Author: Jamie Oliver
This jalfrezi-inspired one-tray wonder is all about big flavours with minimal effort. I've made the most of two fantastic flavour shortcuts: a spice-packed...
Author: Jamie Oliver
This is a great way of using up the vegetables you might have from a growing frenzy. You can easily swap ingredients to suit the season - replace the spinach...
Author: Jamie Oliver
In this dish, it's important to use really good olive oil. If you can't get any, then use the best you have but half the amount shown here. Think of olive...
Author: Jamie Oliver
Author: Kate McCullough
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato,...
Author: Naved Nasir
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine...
Author: Jamie Oliver