This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made...
Author: Chef Mom NC
A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter....
Author: Cindy1
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope...
Author: Nadia Melkowits
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked!...
Author: mikeb
This is a light refreshing -- an almost no cook meal for hot days! The only work involved here is cooking the pasta.
Author: Holiday1234
Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.
Author: Absolutely Bananas
A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element...
Author: evelynathens
Make and share this Escabeche (Sweet and Sour Fish) recipe from Food.com.
Author: Mariz48746
Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from. Spanish style burger made from beef and chorizo sausage,...
Author: Chef Shadows
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Author: Chris from Kansas
One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things...
Author: sheeny714
Make and share this Beer Braised Bratwurst With Sauerkraut recipe from Food.com.
Author: threeovens
Make and share this Thai Pineapple Shrimp Fried Rice recipe from Food.com.
Author: JackieOhNo
This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair...
Author: Barenakedchef
Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.
Author: KelBel
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served...
Author: TheDancingCook
This is a great recession meal. Very inexpensive yet HEALTHY and filling! You just do not find that very often. So many recipes that are quick and easy......
Author: Mamas Kitchen Hope
I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it...
Author: RepoGuysWife
Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.
Author: hayleyerin
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas...
Author: momforGod
I adapted pinkcherryblossom's great recipe for spinach and chickpea curry to make this tasty vegetarian couscous. I changed the combination of spices a...
Author: Dina Cohen
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Author: Soup Fly
Make and share this Baked Creamy Chicken and Cornbread recipe from Food.com.
Author: Marie
A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..
Author: Lorac
This meal is quick and easy! You only need one pan to prepare and it's really quite healthy as well! I came up with this recipe with ingredients I had...
Author: Logans Mama
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking...
Author: Rita1652
This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into...
Author: Sidneys mommy
This pasta casserole is a hearty yet elegant combination of whole wheat penne, rich butternut squash, toasted walnuts, ricotta and Parmesan cheese. From...
Author: KelBel
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil!...
Author: tigerduck
Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the...
Author: CookbookCarrie
This is from Vegetarian Times. Usually I have to tweak their recipes to make them work for me, but this one is good just the way it is. It could be because...
Author: chiclet
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband...
Author: looneytunesfan
I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't...
Author: Mamas Kitchen Hope
I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The...
Author: MarthaStewartWanabe
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Author: Vicki in CT
Make and share this Penne With Chicken and Broccoli in Gorgonzola Cream Sauce recipe from Food.com.
Author: JessHinkson
If you don't feel like making the tomato sauce or the cream sauce, you can substitute an already made marinara and a prepared alfredo to make this more...
Author: AmyZoe
This is the perfect recipe for any family mid-week supper, as well as for a weekend gathering with friends and a bottle of red wine! Especially as whilst...
Author: French Tart
This used what I have on hand, it has been tweaked a bit from the original recipe in Martha Stewart Living, March 2004. Although this uses 10 cloves of...
Author: KateL
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains...
Author: BestTeenChef
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but...
Author: karen
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There...
Author: Springcup74
I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's...
Author: Sidd9260
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe...
Author: Heather N.
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler...
Author: Norelllaura1
This is my gram's recipe. Sounds odd, but has a great taste. I love it because it takes only 5 minutes to make and because my kids devour it. (Gotta love...
Author: Musical Joy