These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or...
Author: Ari Grobstig
This recipe is designed for people following a Ketogenic (Keto) diet which is intended to be high fat, adequate protein, and low carbohydrate. Serve with...
Author: Allrecipes User
We had some leftover rosemary bread, and my son didn't want it as toast for breakfast. He loves the bread though, so we cubed it up, added it and some...
Author: Bibi
This is a recipe I made one night when I wanted breakfast for dinner.
Author: Alicia
How to Use the Nordic Ware Omelet Pan. The Nordic Ware omelet pan allows the cook to prepare an omelet using the microwave oven. During the cooking process,...
Author: wikiHow
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet...
Author: Allrecipes Member
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
Designed for those mornings-after when you need a little boost to get your morning (or afternoon!) moving! Plenty of protein with just a hint of heat,...
Author: ally-gator
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those...
Author: S Leigh
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more...
Author: Carrie Mae
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Author: Esmee Williams
I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.
Author: Jora
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Author: dakota kelly
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
I like my fillings, aside from the cheese, mixed in the egg part of the omelet rather than sliding about, so this uses that technique. The result is more...
Author: Carrie Mae
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also...
Author: Rebecca
This was literally a random concoction I made with what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed with...
Author: joedaddy
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps...
Author: gatorgirl
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mrbishop
Spinach, eggs, and corned beef hash make for a great omelet!
Author: bdweld
A healthy flavorful breakfast option for those of us trying to get more veggies in our diet. Add chopped olives or feta cheese if you like.
Author: SAMSMOM
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Author: 1torio
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mrbishop
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Author: SIGEP93
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the...
Author: WALLEN
With only four ingredients, this very flavorful omelet melts in your mouth!
Author: patriciafulda
If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot®...
Author: TheSkinnyPig
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
A fresh and delicious change of pace over traditional omelets.
Author: pillsburydoughboy
We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps...
Author: gatorgirl
This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling.
Author: Susan Springstead
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup...
Author: Kristin
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Author: Kate Jones
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your...
Author: MOMINOREGON
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your...
Author: MOMINOREGON
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your...
Author: MOMINOREGON
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Allrecipes Member