Foods by "Olive" category| Page 14

Piadine

ZUCCHINI, TOMATO AND CHORIZO PASTA SAUCE

Mahi Mahi in Tomato Olive Sauce

Author: Bon Appétit Test Kitchen

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

Grilled Pompano and Shrimp with Lemon, Olives, and Bay Leaves

Pissaladieres

Beef Carpaccio with Orange Olive Salsa and Shaved Cheese

Green Olive Pimiento Relish

Three Olive Martinis

KALAMATA OLIVE AIOLI DIP

Lamb and Dried Tomato Strudel

SEABASS W/OLIVE TAPENADE, GRAPE TOMATOES & HERBS

Miniature Olive Focaccias with Marinated Peppers

MEDITERRANEAN STYLE SHRIMP WITH OLIVES AND TOMATO

Chicken Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives

FRIED SAUSAGE STUFFED GREEN OLIVES

Southwest Veggie Nachos

Author: Marge Perry

Muffuletta Variation with Ricotta, Anchovies, and Olive Oil

Grilled Pork Loin Stuffed with Chard, Fennel, and Olives

Roasted Almond Ricotta Pesto with Olives

Author: Andrea Albin

Braised Leeks with Olive Oil and Rice

Deep Fried Masa Turnovers with Crab

SPICY SPANISH OLIVES

Family Style Greek Salad

Moroccan Spiced Olives

Author: Melissa Roberts

GREEK PESTO

Texas Style Steak on Toast

TAPENADE (NATALIE'S MUFFALETTA STYLE TOPPING)

HEIDI'S DAD'S GARLIC BREAD

Greek Salad

Marinated Vegetable and Olive Salad

Green and ripe olives mingle with cauliflower and carrots in this marinated salad. The salad, which improves in flavor when refrigerated overnight, is...

Prosciutto and Mozzarella Heros with Olive Relish

Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich...