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Roast Chicken with Pancetta and Olives

Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...

Author: Toni Oltranti

Greek Salad

A Greek Salad is a terrific accompaniment for kebabs.

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out...

Author: Katherine & Ryan Harvey

Herby Pasta with Garlic and Green Olives

Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).

Author: Andy Baraghani

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Grilled Mushroom Antipasto Salad

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Author: Brad Leone

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....

Author: Rhoda Boone

Provençal Chicken Stew

Author: Lynn Alley

Safoi's Moroccan Chicken Tagine

This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.

Author: Anna Francese Gass

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Beef Empañadas

Author: Melissa Roberts

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick

Fig Olive Tapenade

Author: David Lebovitz

Rosemary Marinated Olives

Author: Ted Allen

Red Snapper Veracruzana

Author: Marian Burros