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Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free...

Author: David Kinch

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also...

Almond Tart (Tarta de Almendras)

Author: Teresa Barrenechea

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Cranberry Pistachio Biscotti

Author: Francois Payard

Raspberry Rugelach

Adding orange zest and salt to store-bought jam gives the filling an extra dimension of flavor without creating a lot of extra fuss.

Author: Chris Morocco

Rompope (Mexican Milk, Egg, Spice, and Liquor Punch)

Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...

Author: María Del Mar Sacasa

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Nectarine and Almond Crisp

Author: Bon Appétit Test Kitchen