Author: Katie Morford
Author: Nancy Gaffney
Author: Larraine Perri
Author: Melissa Clark
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two...
Author: Bon Appétit Test Kitchen
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Rose Levy Beranbaum
Author: Robin Smith
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Lesley Porcelli
Author: Mary Cech