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Latin Confetti Salad

Author: Liz Armstrong

Lemon Caesar Salad

Author: Sheila Lukins

Coleslaw

Author: Ruth Cousineau

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue...

Author: Chris Lilly

Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Shaved Fennel and Apple Salad

Author: Charlie Trotter

Citrus Marinated Olives

Author: Miriam Chandler

Cucumber Salad

Author: Ruth Cousineau

Vegetable Ribbons

Author: Sheila Lukins

Caviar Pie

Author: Richard Snyder

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Spicy Guacamole

Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.

Author: Elizabeth L. Brown

Italian Vinaigrette

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad...

Author: Sara Foster

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...

Author: Gabi Moskowitz