At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...
Author: Paul Grimes
Author: Kimberly Kennedy
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Andrew Knowlton
Author: Michael Anthony
Author: Elizabeth Shepard
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and...
Author: Nicole Rucker
Author: Rick Rodgers
Author: Joan Oswalt
You would be hard-pressed to find something more refreshing than watermelon. This cooler is easy to make, beautiful to behold, and not too sweet. You'll...
Author: Ruth Cousineau
Author: Caroline Belk
Author: Rozanne Gold
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy