A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
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Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of...
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This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...
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The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.
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We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
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Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
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You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country...
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The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.
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