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Mashed Potatoes with Green Onions_image
Mashed Potatoes with Green Onions

Spinach and Green Garlic Soufflé_image
Spinach and Green Garlic Soufflé

Author: Deborah Madison

Couscous and Shrimp Salad with Tangerines and Almonds_image
Couscous and Shrimp Salad with Tangerines and Almonds

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts_image
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Author: Bon Appétit Test Kitchen

Adobo Turkey with Red-Chile Gravy_image
Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...

Author: Lillian Chou

Green Beans and Zucchini with Sauce Verte_image
Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Lemon-Glazed Brussels Sprouts_image
Lemon Glazed Brussels Sprouts

Turnip Gratin_image
Turnip Gratin

Author: Holly Smith

Pan-Seared Halibut with White Asparagus Risotto and Pea Purée_image
Pan Seared Halibut with White Asparagus Risotto and Pea Purée

Irish Stew with Pearl Barley_image
Irish Stew with Pearl Barley

This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

Author: Rachel Allen

Tomatoes Stuffed with Bulgur and Pine Nuts_image
Tomatoes Stuffed with Bulgur and Pine Nuts

Yogurt and Cucumber Salad (Tzatziki or Cacik)_image
Yogurt and Cucumber Salad (Tzatziki or Cacik)

Author: David Kamen

Venetian Rice and Peas_image
Venetian Rice and Peas

Author: Paul Grimes

Minted Couscous with Currants and Pine Nuts_image
Minted Couscous with Currants and Pine Nuts

Charcoal-Grilled Corn with Cream, Cheese, and Chile_image
Charcoal Grilled Corn with Cream, Cheese, and Chile

Author: Rick Bayless

Spaghetti with Fresh Tomato and Herbs_image
Spaghetti with Fresh Tomato and Herbs

Roasted Beets with Dill_image
Roasted Beets with Dill

Roasted Fingerling Potatoes with Crème Fraîche and Caviar_image
Roasted Fingerling Potatoes with Crème Fraîche and Caviar

Fruit Salad with Poppy Seed Dressing_image
Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Scrambled Eggs with Cream Cheese and Scallions_image
Scrambled Eggs with Cream Cheese and Scallions

Frisée Salad with Prosciutto, Roasted Figs, and Walnuts_image
Frisée Salad with Prosciutto, Roasted Figs, and Walnuts

Spiced Peppers and Eggplant_image
Spiced Peppers and Eggplant

Author: Alison Roman

Lemongrass-Scented Coconut Rice_image
Lemongrass Scented Coconut Rice

Author: James Oseland

Grilled Corn on the Cob with a Trio of Flavored Butters_image
Grilled Corn on the Cob with a Trio of Flavored Butters

Author: Joe Bonaparte

Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)_image
Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)

Author: Molly Wizenberg

Grilled Trout with White Beans and Caper Vinaigrette_image
Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

Sausage with Sauerkraut, Apples, and Bok Choy_image
Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Baked Cherry Tomatoes with Parmesan Topping_image
Baked Cherry Tomatoes with Parmesan Topping

Asparagus with Horseradish Butter_image
Asparagus with Horseradish Butter

Author: Paul Grimes

Saffron Rice with Chorizo_image
Saffron Rice with Chorizo

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino_image
Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Author: Jonathan Waxman

Mashed Potatoes with Cheddar Cheese and Poblano Chilies_image
Mashed Potatoes with Cheddar Cheese and Poblano Chilies

Artichoke, Leek, and Potato Gratin_image
Artichoke, Leek, and Potato Gratin

Author: Tracey Seaman

Red Potatoes with Olives, Feta and Mint_image
Red Potatoes with Olives, Feta and Mint

Pork and Hominy Stew (Pozole Rojo)_image
Pork and Hominy Stew (Pozole Rojo)

This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.

Author: Ricardo Muñoz Zurita

Pork Tenderloin with Date and Cilantro Relish_image
Pork Tenderloin with Date and Cilantro Relish

Author: Dawn Perry

Kedgeree_image
Kedgeree

Author: Philip S. Brown

Golden Mashed Potatoes with Parsnips and Parsley_image
Golden Mashed Potatoes with Parsnips and Parsley

Zucchini and Spinach Soup_image
Zucchini and Spinach Soup

Asparagus Soup with Parmesan Custards_image
Asparagus Soup with Parmesan Custards

Tomatillo-Chipotle Salsa_image
Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Spicy Pumpkin and Split Pea Soup_image
Spicy Pumpkin and Split Pea Soup

The Rainbow Room's Carrot and Peanut Salad_image
The Rainbow Room's Carrot and Peanut Salad

Author: Nigella Lawson

Sugar Snap Peas with Mint and Orange_image
Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

North Carolina-Style Coleslaw_image
North Carolina Style Coleslaw

Author: Steven Raichlen

Lemon and Parsley Skillet-Roasted Fingerling Potatoes_image
Lemon and Parsley Skillet Roasted Fingerling Potatoes

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...

Author: Claire Saffitz

Radicchio, Arugula, and Frisée Salad_image
Radicchio, Arugula, and Frisée Salad

Cauliflower Steaks with Olive Relish and Tomato Sauce_image
Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Feta, Spinach, and Basil Omelette Muffins_image
Feta, Spinach, and Basil Omelette Muffins

Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.

Author: Lorraine Pascale

Olive Caper Relish_image
Olive Caper Relish

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