My favourite way to eat mussels - I used to think they'd be so difficult to prepare, but this is amazingly fast, easy, and I usually have all the ingredients...
Author: sugar n spice
I do not particularly like mussels but my daughter is mad about them and particularly likes asian based recipes such as this one.
Author: Wendys Kitchen
Otherwise known as Moules-Mariniere aux Fines Herbes. These mussels are in an herb-infused wine broth. One of my all time favorites! Serve with lots of...
Author: SkinnyMinnie
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring...
Author: debw1
This is as close as I have gotten to the mussels my sister and I got addicted to in Italy this summer. All the recipes I've seen so far lack something,...
Author: melewen
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at 'La Grande Braderie' in Lille where...
Author: Karen Smithe
Very easy to make and simple mussel recipe. This also a very basic recipe to cook mussels. It reminds me of my childhood. Muschelessen are a family tradition....
Author: Thorsten
Make and share this Mussels Steamed in White Wine recipe from Food.com.
Author: dicentra
Make and share this Fettuccine With Shrimp, Mussels and Cherry Tomatoes recipe from Food.com.
Author: Laka
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve...
Author: I Sea Food and Eat It
Make and share this Mussel Stuffed Mushrooms recipe from Food.com.
Author: _Pixie_
I was assigned this recipe for a Tapas party that was held for our Book Club discussion of Don Quixote. Even people who thought they didnt like mussels...
Author: Lois M
The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence...
Author: realbirdlady
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make...
Author: STEPHANO
Make and share this Steamed Mussels in a Red Chile Broth recipe from Food.com.
Author: teresas
Make and share this Jerk Seafood Packs recipe from Food.com.
Author: Sugarmagnolia_fl
Dishes from the south Indian state of Kerala, along the Malabar Coast, are heavily influenced by the area's abundant supply of seafood. Serves 2-4 depending...
Author: momaphet
Make and share this Mussels and Macaroni recipe from Food.com.
Author: Jane Gib
This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long...
Author: Little Bee
From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve...
Author: drhousespcatcher
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you...
Author: Starfire aka Wendy
Serve with boiled new potatoes and green beans. Wine with dinner - choice of a crisp Chablis or smooth Chardonnay. To serve at a dinner party, increase...
Author: TOOLBELT DIVA
This recipe is from an August 1986 Bon Appetit magazine in an article titled "An Irish Ramble", featuring recipes from Irish houses and hotels. This recipe...
Author: Leslie in Texas
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Author: English_Rose
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I...
Author: Oolala
This is a very popular recipe around my house and yields the best mussels in cream and wine sauce that I've ever had. Easy, fun and a wonderful treat.
Author: DEVSOL
This is almost a 1 dish meal. Super simple and very tasty. I usually serve it with grilled corn on the cob.
Author: Norelllaura1
Make and share this Flemish Mussel Croquettes recipe from Food.com.
Author: LikeItLoveIt
Luxurious dish of shrimp and mussels in a savory rice mixture with an added hint of ouzo. Posted for Zaar World Tour '06
Author: Cynna
This recipe is from Dal Toro Ristorante (Lamborghini Las Vegas) at the Palazzo/Venetian Hotel. The first time we went, the dish was magnificent, inspiring...
Author: debw1
Your guests won't even know what they're eating, and did you know that snails are a very healthy meat?? If you are really, really squeamish, use canned...
Author: Zurie
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Author: AmandaInOz
Make and share this Uncle Bill's Curry Mussels recipe from Food.com.
Author: William Uncle Bill
Not sure where I got this recipe but my notes say it's from the Chicago Tribune Magazine 12/7/97 (William Rice).
Author: lazyme
Moules à la Marinière is a very popular dish in all of France, but are especially loved in the towns and villages along the coast. My version is one...
Author: Big John
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Author: Sandy in Perth
Make and share this Peppered Herb Mussels recipe from Food.com.
Author: Jewelies
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve...
Author: LEAH72
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil,...
Author: Chef John
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East...
Author: Jewelies
This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the...
Author: evelynathens
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour...
Author: pammyowl
Make and share this Mediterranean Mussels recipe from Food.com.
Author: Ozzy5223
The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper...
Author: threeovens
Make and share this Avocado Filled With Marinated Scallops and Mussels recipe from Food.com.
Author: evelynathens