Author: Janet Fletcher
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
Author: Lillian Chou
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...
Author: Asha Gomez
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Mathieu Palombino
Author: Jasper White
Author: Melissa Robert
Author: Josie Le Balch
Author: Melissa Roberts
Author: Rick Martinez
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Author: Garrett McCord
Author: Ruth Cousineau
Author: Stan Frankenthaler
Author: Silvano Marchetto
Author: Rozanne Gold