Feel free to experiment with your favorite seafood in this classic San Franciscan fisherman's stew. And don't forget to use the toasts slathered with zippy...
Author: Rhoda Boone
Author: Alan Herman
Author: Janet Fletcher
Author: Lillian Chou
Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner...
Author: Asha Gomez
For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Mathieu Palombino
Author: Jasper White
Author: Melissa Robert
Author: Josie Le Balch
Author: Melissa Roberts
Author: Rick Martinez
Author: Ruth Cousineau
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
Author: Garrett McCord
Author: Stan Frankenthaler
Author: Silvano Marchetto
Author: Rozanne Gold