Updating classic beef Wellington, we created this lighter, easier-to-prepare rendition using chicken. A glass of lush, full-flavored cabernet sauvignon...
This oozing three-cheese pizza features a topping of chopped pancetta and thinly sliced mushroom caps.
Author: Giada De Laurentiis
Author: Daniel Boulud
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.