Foods by "Mushroom" category| Page 26

CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP

CHANTERELLE FRITTATA

Spicy Chopped Eggplant and Mushrooms in Lettuce Packages

STIR FRIED ASPARAGUS AND SHIITAKE WITH GINGER AND SESAME

BACON WRAPPED PHILLY CHEESE STEAK MEATLOAF ROLL

MUSHROOM AND LEEK GALETTE WITH GORGONZOLA

JAJKA FASZEROWANE RYBĄ I GRZYBKAMI (NA WIELKANOCNY STÓŁ)

Steamed Egg Custard with Blue Crab and Flowering Chives

Author: Andrea Reusing

RACHEL RAY'S POPEYE RISOTTO WITH BEEFY BALSAMIC MUSHROOMS

ARUGULA SALAD WITH BACON AND BUTTERNUT SQUASH

GRATIN DAUPHINOISE WITH WILD MUSHROOMS

HURRICANE SHRIMP PASTA

Shiitake Mushrooms with Young Pecorino Cheese

Author: Amelia Saltsman

ROAST CARROTS, LEEKS AND PARSLEY WITH CHAMPIGNON SAUCE

VEGETARIAN "NEW ENGLAND CLAM CHOWDER"

Chunky Mushroom Soup with Chinese Sausage

Wild Cream of Mushroom Egg Noodle Bake, Hold the Canned Soup

MAGNIFICIENT MUSHROOM LOAF

POLLO EN SALSA ROJA C/CHAMPIÑONES

MUSHROOM ARTICHOKE CASSEROLE

ROASTED BALSAMIC ZUCCHINI AND MUSHROOMS WITH FETA AND THYME

CARAMELIZED ONIONS AND MUSHROOMS TART WITH BLUE CHEESE

Mushroom Pie

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.

Author: Elise Bauer

Thanksgiving Stock

Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.

Author: Brad Leone

GOLDEN CHANTERELLE PUFFS

MUSHROOM SOUP WITH BARLEY AND WILD RICE FROM STEPH FINE

MUSHROOM MELT WITH PARSLEY PESTO, KALE AND ARUGULA

Belly Acres' Better Burger

Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that...

Author: Rob Ray

Corn and Shiitake Fritters

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sauteed with shiitake and...