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Beef Bourguignon

Author: Judith Buckner

Sweet and Sour Fish

Author: Susan Bishop-Sauter

Thanksgiving Stock

Make this stock ahead of time and freeze it to get it out of the way. You'll have stock on hand for weeks.

Author: Brad Leone

Mushroom soup

This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.

Author: Jamie Oliver

Mushroom Pie

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.

Author: Elise Bauer

Salmon "Bulgogi" with Bok Choy and Mushrooms

Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.

Author: Rozanne Gold

Belly Acres' Better Burger

Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that...

Author: Rob Ray