EASY SHIITAKE FRIED RICE
This popular take-out dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large nonstick skillet over medium heat, warm 1 teaspoon oil. Add eggs; swirl to coat bottom of pan. Cook until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, thinly slice.
- Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes. Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
- Add mushrooms; cook, stirring until tender, 2 to 5 minutes. Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
- Add rice, soy sauce, and vinegar; toss to coat. Season with salt and pepper. Fold in sliced egg.
Nutrition Facts : Calories 207 g, Fat 7 g, Fiber 3 g, Protein 9 g
PAN FRIED JOHN DORY MUSHROOMS GINGER
John Dory is wonderfully sweet and needs very little done to it. A quick pan-fry in butter, a simple side of mushrooms and green beans - dinner done.
Provided by Lisa Featherby
Categories Midweek Dinner
Time 15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 100°C. Heat half the olive oil in a large frying pan over high heat. Add half the John Dory, skin-side down and fry, pressing with a saucepan lid or fish weight to keep flat, until golden (4 minutes). Turn, add half the butter to pan and fry, spooning over melting butter, until fish is just cooked (30 seconds). Transfer to an oven tray lined with baking paper and keep warm in oven. Repeat with remaining olive oil, fish and butter.
- Meanwhile, add vinegar, soy sauce and sesame oil to a saucepan and bring to a simmer. Add mushroom, spring onion and ginger, and stir occasionally until softened (3-5 minutes).
- Divide mushroom mixture and beans among plates, top with fish and serve with rice.
Nutrition Facts : ServingSize Serves 4
SHIITAKE FRIED RICE
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil; add rice. Boil until rice is al dente, 30 to 35 minutes. Drain and rinse well with cold water; drain again.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; season with salt and pepper and cook until set, 1 to 3 minutes. Transfer to a cutting board and let cool; roll up and thinly slice crosswise.
- In same skillet, heat remaining tablespoon oil over medium-high. Add mushrooms, garlic, ginger, and red-pepper flakes; season with salt. Cook, tossing frequently, until shiitakes are tender, 2 to 4 minutes. Add rice, eggs, edamame, scallions, lime juice, and soy sauce. Cook, tossing, until rice is heated through, 2 to 3 minutes.
GINGER FRIED RICE
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
Provided by SunnyDaysNora
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
- Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 31.9 g, Cholesterol 81.8 mg, Fat 16.8 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 2.8 g, Sodium 713 mg, Sugar 1.3 g
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by Shelby Jo
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
- Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
GINGERY SHIITAKE NOODLES
Whatever you do, don't cut your noodles - they represent long life!
Provided by Ching-He Huang
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
- Heat a wok over a high heat, then add the groundnut oil. Once it's smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.
Nutrition Facts : Calories 225 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.36 milligram of sodium
STEAK & SHIITAKE FRIED RICE
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to the package directions.
- Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
- Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
- Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
GINGERY TOFU AND SHIITAKE FRIED RICE
Make Meatless Monday memorable with this fried rice with tofu, mushrooms and fresh ginger.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the tofu to the skillet, season with 1/4 teaspoon salt and stir-fry until golden, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the shiitakes and cook until golden, about 3 minutes. Add the ginger, garlic, soy sauce and 1/4 teaspoon salt and stir-fry until fragrant, about 1 minute.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, tofu and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Sprinkle with the scallions and serve.
More about "ginger fried rice with shiitake mushrooms food"
MUSHROOM FRIED RICE RECIPE - FOOD & WINE
From foodandwine.com
4/5 Servings 4
- Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool.
- Meanwhile, in a large nonstick frying pan or wok, heat 1 tablespoon of the cooking oil over moderately high heat. Add half the mushrooms and cook, stirring frequently, until the mushrooms are tender and golden, about 5 minutes. Transfer to a plate. Repeat with the remaining mushrooms and another tablespoon of the cooking oil. Add these mushrooms to the plate.
- In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds. Increase the heat to moderately high and add the rice, salt, and soy sauce. Cook, stirring, for 2 minutes and then add the peas and mushrooms. Cook, stirring, until everything's warm, another 1 to 2 minutes. Remove the pan from the heat and stir in the sesame oil.
HIGH PROTEIN SHIITAKE FRIED RICE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Cuisine AsianTotal Time 30 minsCategory EntreeCalories 281 per serving
- Heat 1 teaspoon of the sesame oil in a large nonstick skillet. Add the mushrooms and 1 teaspoon of the 5 spice. Cook on high for 2-3 minutes, tossing often. Transfer to a bowl and set aside
- Using the same skillet, heat the remaining 2 teaspoons of oil. Reduce the heat to medium-high, add the zucchini, carrots, corn, ginger, and remaining teaspoon of 5 spice and cook for about 3 minutes, tossing often, until the zucchini is slightly tender
- Add the shiitake mushrooms, rice, tamari and aminos and toss well. Cook for another 2 minutes. Serve warm
BEST VEGETARIAN FRIED RICE WITH SHIITAKES AND EDAMAME ...
From goodhousekeeping.com
Servings 4Estimated Reading Time 1 minCategory Vegetarian, Dinner, Main DishTotal Time 25 mins
CABBAGE & CHARD FRIED RICE WITH SWEET POTATO & SHIITAKE ...
From blueapron.com
3.5/5 (553)Servings 2Cuisine AsianCalories 500 per serving
RECIPE: ORANGE-GINGER SALMON WITH SHIITAKE MUSHROOM & YU ...
From blueapron.com
4.3/5 (541)Servings 4Cuisine ChineseCalories 500 per serving
PORK FRIED RICE WITH GINGER AND VEGGIES | MAHATMA® RICE
From mahatmarice.com
Servings 4Total Time 45 minsEstimated Reading Time 4 mins
CRISPY GINGER RICE WITH LEEKS, SHIITAKES, AND A FRIED EGG ...
From thekitchn.com
Estimated Reading Time 2 mins
SAUTEED SHIITAKE MUSHROOMS WITH GINGER AND WATERCRESS
From nutritiouslife.com
Category SidesEstimated Reading Time 2 mins
SHIITAKE MUSHROOM BROWN RICE WITH CRISPY GINGER | SEASON ...
From blog.seasonwithspice.com
SHIITAKE MUSHROOM FRIED RICE – ECOBROWN'S
From shop.ecobrown.com
MUSHROOM FRIED RICE - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (4)Total Time 30 minsCategory Entree, Main CourseCalories 425 per serving
- *Note: this recipe comes together fast, so make sure all your ingredients are prepped and at the ready.In a medium bowl, combine 2 Tbsp. soy sauce, rice vinegar, peanut butter, and red curry paste; stir with a whisk until smooth. In a separate smaller bowl, combine remaining 1 Tbsp. soy sauce, sugar, and salt; set aside.
- Heat 2 Tbsp. oil in a large skillet over medium-high heat. Once hot, add mushrooms; cook 7 to 8 minutes, stirring occasionally, until the mushrooms are golden. Stir in two-thirds of the chopped scallions (reserve remaining for garnish), along with the garlic and ginger. Cook 2 to 3 minutes, stirring often, until aromatic. Transfer vegetable mixture to a bowl.
- Add remaining 1 Tbsp. oil to the pan. Pour in the whisked eggs; stir to break up, and cook until the eggs are just set (about 30 seconds). Stir in rice, along with soy sauce and sugar mixture. Cook, undisturbed, pressing down on rice with a spatula so it makes good contact with the pan, until rice begins to crisp, about 2 minutes. Give rice a toss, then press down on it again, cooking until you get more crispy bits, about 2 minutes.
- Add mushroom mixture back to pan, along with half of the red curry peanut sauce; stir to combine. Divide mushroom fried rice evenly between four bowls. Drizzle remaining red curry peanut sauce overtop, and garnish with remaining scallions and chopped peanuts. Drizzle each serving with toasted sesame oil, if desired.
7 SHIITAKE MUSHROOM RECIPES THAT ARE HEALTHY AND DELICIOUS ...
From wellandgood.com
Estimated Reading Time 3 mins
- Green bean and shiitake mushroom stir fry. If you've never cooked shiitake mushrooms before, this is a good recipe to start with. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice or on a bed of greens.
- Sautéed shiitake mushrooms. Another easy way to cook your 'shooms: Sauté them with a little butter, salt, and pepper. In a mere 10 minutes you'll have a side dish on the table that complements virtually any meal.
- Crispy and chewy sesame shiitake. It may sound surprising, but the chewy texture of shiitake mushrooms means that, when cooked and seasoned in the right way, they can make a good substitute for meat.
- Caramelized shiitake mushroom risotto. Fold your shiitake mushrooms right into a creamy risotto for a nourishing bowl of comfort food. The secret to taking this dish to the next level is adding a generous amount of nutritional yeast, which gives the mushrooms and rice a cheesy flavor without using dairy.
- Creamy mushroom soup with shiitake. This is a good meal to try if you're specifically interested in cooking with shiitake mushrooms to reap their immunity-boosting benefits—or if you're making dinner for someone who isn't feeling so hot.
- Stuffed shiitake mushrooms. Traditionally served on Korean festive holidays, stuffed shiitake mushrooms are a more unexpected way to enjoy the veggie.
- Garlicky roasted shiitake mushrooms. Part of what makes shiitake mushrooms so great is that they don't need much dressing up to taste good. Simply put them on a baking sheet, add your favorite herbs (in this case, garlic takes center stage), and pop them in the oven.
FRIED RICE WITH SHIITAKES AND ASPARAGUS - BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 289 per serving
- In a large skillet add 1 teaspoon oil and the asparagus. Let them cook for three to five minutes. Until they are cooked but crunchy and delicious. When they are done, put them on a serving platter and set aside.
- In the same pan, add the mushrooms, move constantly until cooked through and slightly caramelized. Take them out and put them next to the asparagus.
- In the same pan add 2 more tablespoons neutral oil, add the garlic and ginger, leave it for 30 seconds, stirring constantly to avoid burning.
EASY PORK SHIITAKE MUSHROOM STIR FRY - HEALTHY WORLD CUISINE
From hwcmagazine.com
Ratings 2Category MainsCuisine ChineseTotal Time 30 mins
- Oyster sauce Mixture: In a small dish add your oyster sauce, sugar or sugar alternative and water still until well incorporated. set aside.
- Very Important: Wash, prepare and chop all of our ingredients and place them near your wok or frying pan. (Cook rice per package instructions-optional).
- In your wok/frying pan add your canola oil and turn your wok to a medium high heat and add your ginger, onion, garlic and chili (if desired). Keep that wok moving and once you can start to smell the aromatic...about 1 minute quickly add pork and mushrooms and season with salt and pepper and sesame oil. Keep your wok moving and cook for about 2 minutes just until the mushrooms are velvety tender. Remove your pork and mushroom mixture from your wok into a dish and keep warm.
- Add your broccoli. Season with salt and white pepper and add 1 tablespoon of water and cover to steam for about 1 minutes. Take the lid off the wok. Add mung beans to the broccoli mixture and then add your pork and mushroom mixture back into the wok. Add your oyster sauce mixture and just toss until all of the pork. mushrooms and vegetables are coated.
BURNT GARLIC MUSHROOM FRIED RICE - MY FOOD STORY
From myfoodstory.com
Estimated Reading Time 5 mins
- Heat oil in a large wok and add the sliced garlic. Fry on a medium high heat till golden brown. Take out half the garlic and reserve for later.
- Add ginger, onions, celery, green chillies and the white part of spring onions and stir fry on high heat for a minute or so.
- Add rice, soy sauce, rice vinegar, pepper, salt and toasted sesame oil and stir fry for 2-3 minutes till everything is mixed well. Don't worry if the rice sticks a little to the bottom. Just scrape it off - those crunchy bits are yum! Sprinkle with the green part of spring onions and the reserved garlic chips and serve hot.
LOW-CARB SHIITAKE MUSHROOM FRIED RICE - STACEY HOMEMAKER
From staceyhomemaker.com
5/5 (4)Total Time 30 minsCategory DinnerCalories 90 per serving
- In a large pan over medium heat, saute the diced onions in 3-4 tbsp of water until the onions are soft and translucent. Add the grated ginger and minced garlic. Stir to combine and let it cook for 2-3 minutes or until fragrant.
- Add the frozen mixed vegetables, frozen mushrooms, and frozen cauliflower rice to the pan. Stir to combine and increase the heat to medium-high. Let it cook for about 15 minutes or until all the vegetables are hot and tender and all of the water has dissolved.
- Pour 3 tbsp low-sodium tamari and 1/2 tsp toasted sesame oil over the vegetables and stir it in. Garnish with 1/2 cup of sliced green onions.
FRIED WILD RICE WITH MUSTARD GREENS AND ... - FOOD & WINE
From foodandwine.com
4/5 (1)Category Side DishesServings 8Total Time 20 mins
- Working in 3 batches, heat 2 tablespoons canola oil in a large skillet over high. Add oyster mushrooms and shiitake mushrooms to skillet in a single layer; cook, stirring occasionally, until browned, 4 to 6 minutes. Transfer to a baking sheet. Sprinkle all mushrooms evenly with 1 teaspoon salt.
- Add sesame oil and remaining 1 tablespoon canola oil to skillet; heat over high. Add ginger, garlic, and white parts of scallions; cook, stirring often, until fragrant, about 1 minute. Add rice, soy sauce, vinegar, sugar, and remaining 1 teaspoon salt. Cook, stirring often, until rice is warm, about 2 minutes. Add greens in batches, stirring until just wilted before adding next batch, 1 to 2 minutes total. Stir in celery, celery leaves, green parts of scallions, and mushrooms. Cook, stirring often, until celery leaves are just wilted, about 2 minutes. Transfer to a serving platter; sprinkle with pepper.
CRISPY KALE AND SHIITAKE FRIED RICE BY HANNAH__CHIA ...
From thefeedfeed.com
3.5/5 (98)Servings 2-3
- Heat 1 tablespoon oil in a saucepan until shimmering. Add garlic, ginger and scallions. Sauté until fragrant. Add chopped kale and mushrooms; cook for 3-4 minutes, until kale is crispy.
- Add 1 tablespoon oil to pan with the rice, breaking up clumps and stir frying until golden, 1-2 minutes.Add hoisin sauce, soy sauce and sesame oil. Mix to combine and adjust to taste. Transfer to bowls to serve.
BETTER THAN TAKEOUT SESAME GINGER CHICKEN FRIED RICE ...
From halfbakedharvest.com
4.4/5 (154)Total Time 30 minsServings 6Calories 387 per serving
GINGER PORK AND VEGETABLE FRIED RICE RECIPE - CAROLINA® RICE
From carolinarice.com
Servings 4Total Time 45 minsEstimated Reading Time 2 mins
RECIPE: CHARD AND SHIITAKE MUSHROOM FRIED RICE - FULL CIRCLE
From fullcircle.com
Servings 2
GINGER FRIED RICE WITH SHIITAKE MUSHROOMS RECIPE | …
From epicurious.com
3.1/5 (67)Total Time 35 minsServings 6
GINGER FRIED RICE - REDBOOK
From redbookmag.com
Cuisine Chinese, ThaiTotal Time 12 minsServings 1Calories 254 per serving
SHIITAKE STIR-FRIED RICE - REAL HEALTHY RECIPES
From realhealthyrecipes.com
RESTAURANT BLACK GINGER - ENMORE, , AU-NSW | OPENTABLE
From opentable.ca
BEST VEGETARIAN CAULIFLOWER FRIED RICE RECIPES ...
From foodnetwork.ca
GINGER-LIME FRIED RICE WITH BOK CHOY AND MUSHROOMS ...
From workingagainstgravity.com
MUSHROOMS IN FRIED RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
499 EASY AND TASTY FRIED SHIITAKE MUSHROOM RECIPES BY HOME ...
From cookpad.com
MUSHROOM GLOMERULUS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GINGER FRIED RICE WITH SHIITAKE MUSHROOMS | RECIPE ...
From pinterest.com
STIR-FRIED GINGER BEEF WITH SHIITAKE MUSHROOMS RECIPE ...
From pamelasalzman.com
HAM, MUSHROOM, AND GINGER FRIED RICE | CATHY | COPY ME THAT
From copymethat.com
GINGER FRIED RICE WITH SHIITAKE MUSHROOMS RECIPES
From tfrecipes.com
GINGER FRIED RICE - GREAT EASTERN SUN
From great-eastern-sun.com
RICE WITH SHIITAKE MUSHROOMS RECIPES
From tfrecipes.com
THAI FOOD, FRIED JASMINE RICE WITH GINGER. STOCK PHOTO ...
From dreamstime.com
THAI FOOD, FRIED JASMINE RICE WITH GINGER. STOCK IMAGE ...
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love