Spiced Bourbon With Red Wine Food

SPICED BOURBON WITH RED WINE

Spiced Bourbon with Red Wine image

Provided by Food Network Kitchen

Time 15m

Yield 2 spiced bourbons

Number Of Ingredients 0

Ingredients

Steps:

Combine 1/2 cup each sugar and water, 4 allspice berries, 1 star anise pod and 4 slices fresh ginger in a saucepan and bring to a boil, stirring occasionally. Let cool, then strain. Shake 3 ounces bourbon, 2 ounces apple cider, 1 ounce each of the spiced syrup, orange juice and lemon juice and 3 dashes of orange bitters in a shaker with ice; strain into 2 glasses filled with ice. Top each with 1/4 cup red wine. Garnish with cinnamon sticks.

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