Pan Fried Fingerling Potatoes With Wild Mushroom Sauce Food
PAN FRIED FINGERLING POTATOES WITH WILD MUSHROOM SAUCE
Steps:
- Melt butter in a large skillet over medium heat. Add potatoes; cook, stirring occasionally, for 30 minutes or until potatoes are tender. Tenting with foil will speed up cooking.
- Stir in fresh mushrooms, garlic and shallot; cook for 10 minutes more. Add broth, dried mushrooms, mustard and herbs; cook over high heat for 5 minutes or until most of the broth has cooked off. Stir in creme fraiche and cook for 5 minutes more.
- Season with pepper and fresh thyme.
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