Dessert Cups Food

30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)

30 Individual Dessert Cups (+ Recipe Collection) image

These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Snickerdoodle Mug Cake
Strawberry Shortcake Trifles
Brownie in a Mug
Oreo Dirt Pudding Parfaits (No-bake)
Vanilla Funfetti Mug Cake (Egg and Dairy Free)
Strawberry Eton Mess
Chocolate Peanut Butter Mug Cake
No-Bake Berry Cheesecake Parfait
Individual No-bake Cheesecake
French Hot Chocolate Recipe
Coconut Mug Cake
Strawberry Jell-o Parfait Cups
Honeydew Blueberry Lemon Cream Trifle
Microwave Mug Blondie
Rainbow Fruit Salad Cups
Pina Colada Pudding Cups
Easy Microwave Apple Crisp in a Mug
Blueberry Mug Muffin
Nutella Crunch Dessert Shooters
Root Beer Float
Copycat Chick Fil A Milkshake (Cookies u0026amp; Cream)
Cinnamon Roll in a Mug
Mango Float Supreme in a Cup
Panna Cotta
Copycat Starbucks Caramel Macchiato
Chocolate-Caramel Dessert Cups
Banana Bread Muffin in a Mug
Strawberry Pretzel Dessert Cups
Banoffee Pie Cups
Best Irish Coffee

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cute treat in 30 minutes or less!

Nutrition Facts :

STRAWBERRY CUPS

Strawberry Cups image

This is a good make-ahead company dessert, and it's a really beautiful color.

Provided by Food Network

Categories dessert

Time 1h27m

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 (4-serving size) package sugar-free lemon gelatin
10 ounces frozen unsweetened strawberries, partly thawed
1 cup heavy cream
1/2 teaspoon vanilla extract
1 teaspoon sugar substitute (recommended: Splenda)
6 fresh strawberries, optional, for garnish
6 mint leaves, optional, for garnish

Steps:

Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.

Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams

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