Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.
Author: Jamie Oliver
Author: Andrea Albin
Author: Drew Ramsey, M.D.
Author: Amelia Saltsman
Author: Cory Schreiber
This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little....
Author: Alison Roman
Author: Catherine McCord