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Gnarly oven baked mushrooms

Don't be tempted to take the mushrooms out of the oven too soon - leave them to get beautifully dark and gnarly at the edges for bonus flavour.

Author: Jamie Oliver

Thai Style Chicken Curry

Author: Andrea Albin

Salmon "Bulgogi" with Bok Choy and Mushrooms

Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.

Author: Rozanne Gold

Ramen Noodles with Kale

Author: Drew Ramsey, M.D.

Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

Vegetarian Spring Rolls

Author: Catherine McCord

Turkey wellington

Author: Jamie Oliver

Mushroom soup

This mushroom soup looks really fancy, tastes incredible and takes no time at all - just 15 minutes.

Author: Jamie Oliver