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Tasty vegan lasagne

Author: Jamie Oliver

Kimchi and Miso Noodle Soup

Kimchi is an incredibly flavorful ingredient to use in stews, dressings, and wraps and sandwiches. The amount you use is dependent on how strong it is....

Author: Anna Jones

Lo Mein with Beef

Author: Michael Tong

Mushroom Caesar Salad

Author: Lorraine Vassalo

Wild Mushroom Frittata

Author: David Lentz

Miso Polenta With Spring Vegetables

We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light

Author: Chris Morocco

Porcini and Bacon Sauce

Author: Bruce Aidells

Wonder Bread Rollups

Author: Ben VanVechten

Tourtière du Shack

Author: Martin Picard

Purple Sweet Potato Soup With Salted Mushrooms

Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish...

Author: McKel Hill

Baked chicken & porcini risotto

A classic risotto for winter comfort... but with a fuss-free twist.

Author: Donna Hay