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Tasty vegan lasagne

Author: Jamie Oliver

Porcini and Bacon Sauce

Author: Bruce Aidells

Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which...

Author: Jamie Oliver

Pecorino Crusted Chicken with Mushroom Salad

Author: Bon Appétit Test Kitchen

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Author: Jamie Oliver

Chanterelle Fricassée

Author: Susan Herrmann Loomis

Beef Bulgogi

Author: John J. Nihoff

Fricassee of Chanterelles

Author: Melissa Hamilton

Yangzhou Fried Rice

Author: Shirley Cheng

Tortellini Gratinata with Mushrooms and Parsnip Béchamel

In this recipe, a creamy parsnip purée stands in for a traditional béchamel.

Author: Rozanne Gold