Foods by "Mushroom" category| Page 21

Porcini and Bacon Sauce

Author: Bruce Aidells

Wild Mushroom Frittata

Author: David Lentz

JULIA CHILD'S STUFFED MUSHROOMS

Pecorino Crusted Chicken with Mushroom Salad

Author: Bon Appétit Test Kitchen

Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which...

Author: Jamie Oliver

Plum Glazed Stuffed Shiitake Mushrooms

Mesclun Salad with Confit Duck Gizzards and Morels

Sausage and Mushroom Phyllo Twists

MARINATED GRILLED MUSHROOMS

Sesame Chicken and Shiitake Stir Fry

Chef John's Creamy Mushroom Soup

Black Pepper Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

Grilled Oyster Mushrooms

Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Watercress and Mushroom Salad with Asian Dressing

Roasted Prawns with Morels and Morel Butter

Mushroom Fried Rice

Ziti with Chestnuts and Mushrooms

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Author: Jamie Oliver

Mushroom Salad with Yuzu Dressing

Bean Thread Noodles with Shiitake and Vegetables

Home Style Biscuits with Shiitake Mushroom Gravy

Spanish Style Chicken with Mushroom Chorizo Sauce and Butter Herb Spani Spuds

Black Bass with Hon Shimeji Mushrooms, Razor Clams, and Tomato Garlic Marinade

Author: Shea Gallante

BEST MUSHROOM BISQUE

Mushroom and Wild Rice Soup

Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

Salmon with Mushroom Orzo and Red Wine Sauce

Beef Bulgogi

Author: John J. Nihoff

Harvest Wild Rice

Chanterelle Fricassée

Author: Susan Herrmann Loomis

Oyster Mushroom and Chard Ravioli

Grilled Peppery Wild Mushroom Salsa

MUSHROOM ONION GRAVY

Eggs Florentine Plus

Asian Mushroom Broth

Creamy Soft Polenta with Meat Ragù

Author: Rick Tramonto

Pepper Crusted Steaks with Worcestershire Glazed Portobellos

Haricots Verts, Belgian Endive and Mushroom Salad

PHEASANT BRAISED IN MUSHROOMS AND WHITE WINE

Spicy Brown Rice and Vegetable Stir Fry with Oyster Sauce

Cornbread Dressing with Roasted Fall Vegetables

Author: Betty Rosbottom

Green Onion and Mushroom Omelet

THE BROWN DERBY'S ORIGINAL COBB SALAD

Pasta Shells with Chicken, Mushrooms, Escarole, and Sun Dried Tomatoes

Roasted Shitake, Portobello, and Crimini Mushrooms

Author: Alfred Portale

Spaghetti with Mushrooms, Garlic, and Parsley

Fricassee of Chanterelles

Author: Melissa Hamilton

Veal Bocconcini with Porcini and Rosemary

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