facebook share image   twitter share image   pinterest share image   E-Mail share image

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Short Rib and Vegetable Stew

Author: Lillian Chou

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses...

Author: Katherine Sacks

My veggie pasties

Author: Jamie Oliver

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Tourtière du Shack

Author: Martin Picard

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two...

Author: Nick Nutting

Miso Glazed Maitake Mushroom Burgers

This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.

Author: Linda Shiue, MD