Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Author: Donna Hay
Author: Gordon Ramsay
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds,...
Author: Katherine Sacks
Two classic Italian dishes made into one with this recipe from Delish.com.
Author: Victoria Granof
Author: Trisha Yearwood
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Author: Rocco DiSpirito
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up...
Author: Donna Hay
Cook up this wholesome dish from Delish.com for dinner!
Author: Scott Snyder
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
Author: Yves Camdeborde
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them,...
Author: Lidia Bastianich
Author: Joanne Chang
Author: Lillian Chou
Author: Mario Batali
Author: Anastasia St. Amand
Author: Susan Spungen
Author: Lidia Matticchio Bastianich
You won't believe how easy this French Onion Pull-Apart Cheesy Bread from Delish.com is.
Author: Joshua McFadden
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Author: Jackie Bonenfant
Author: Ursula Ferrigno
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor...
Author: Donna Hay
How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.
Author: Rozanne Gold
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler