This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may...
Author: Hanna R
Make and share this Moroccan Chicken Pie (B'stilla) recipe from Food.com.
Author: ratherbeswimmin
A little different combination of flavors makes this so good. We like it any time, but is especially good in the winter, when other fresh vegetables are...
Author: NoSpringChicken
We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Great as a snack on it's own or as an...
Author: Noo8820
Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and...
Author: Peter J
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls...
Author: Simone
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Author: dianegrapegrower
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Author: OSCARMAMA
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe...
Author: IngridH
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Author: ratherbeswimmin
This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This...
Author: saraht1
An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the...
Author: breezermom
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular...
Author: babou72
Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.
Author: Chef PotPie
A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.
Author: NIBLETS
Posting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.
Author: Boo Chef in West Te
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Author: DailyInspiration
Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.
Author: KateL
Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but...
Author: Healthination
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would...
Author: Sarah Hopkins
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Author: Fairy Nuff
A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like...
Author: Habibi
An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous.
Author: januarybride
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really...
Author: -Sylvie-
Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.
Author: Jamie Oliver
From the cookbook Mediterranean Light by Martha Rose Shulman. Martha compares this soup more closely to an Indian curry unlike its milder European cousin....
Author: COOKGIRl
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates...
Author: Jamie Oliver
This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field....
Author: LindseyKay
A flavorful sidedish for fish or chicken. Thai red curry paste can be quite "hot", so adjust amount according to tastes.
Author: Outta Here
The ultimate Hummus dip no one can resist! There won't be anything left in the bowl by the end of the evening.
Author: rainna
Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors.
Author: Sommer Clary
Make and share this Moroccan Chicken Pot Pie recipe from Food.com.
Author: Boo Chef in West Te
A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I...
Author: French Tart
This is exquisitely delicious! Based on a recipe from Diane Kochilas' Against the Grain cookbook. She says, "Oranges and olives are the telltale signs...
Author: mersaydees
The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish. This recipe was adapted from one I found in Real Simple magazine....
Author: Kozmic Blues
From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices....
Author: SusieQusie
Recipe I found on Moroccan Food on About.com. It states that you can add a variety of vegetables (your choice), so would I add carrots, celery along with...
Author: diner524
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a...
Author: Jostlori
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
Great shrimp appetizer. You could probably stretch this into a meal with some couscous and veggies, too. Untried by me, posted for ZWT. Adapted from "Around...
Author: Muffin Goddess
This colourful take on a classic quinoa salad is the perfect dish for your next summer get together. It's easy to make in the kitchen and is a healthy...
Author: Mary Jenny
Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted...
Author: LMillerRN
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens...
Author: Rich Madigan
Make and share this La Kama Moroccan Spice Blend recipe from Food.com.
Author: FDADELKARIM
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different...
Author: PalatablePastime
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Author: FDADELKARIM
Here is yet another version of that mysterious spice blend with its origins in Morocco. This version is based on Paula Wolfert's, the authority on Moroccan...
Author: French Terrine
This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from...
Author: threeovens
Moroccan slow cooker chicken thighs with chickpeas and olives that is easy to put together yet full of flavor and spice. Serve with cous-cous. An easy...
Author: Chef PotPie