Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for...
Author: Mission Foods
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Author: Mission Foods
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Author: Mission Foods
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Author: Mission Foods
Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.
Author: Mission Foods
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Author: Mission Foods
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened...
Author: Mission Foods
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese...
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut...
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these delicious appetizer bites.
Author: Mission Foods
Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
Author: Mission Foods
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella...
Author: Mission Foods
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella...
Author: Mission Foods
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella...
Author: Mission Foods
These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.
Author: Mission Foods
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for...
Author: Mission Foods
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for...
Author: Mission Foods
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for...
Author: Mission Foods
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Author: Mission Foods
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for...
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
Author: Mission Foods
Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s'more inspired snack.
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened...
Author: Mission Foods
In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened...
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
Your kids will love creating and eating these simple snacks. With a little help from an adult, they can make this simple quesadilla with melted mozzarella...
Author: Mission Foods
These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Ham, Cheddar cheese and apple star in these tasty roll-ups. They're great as a snack or even for lunch!
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu.
Author: Mission Foods
Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro.
Author: Mission Foods